NancyC

Food, Home & Faith

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Deviled Egg Potato Salad

Two of my favorite summer foods are deviled eggs and potato salad. So why not put them together? I decided to try that out, and found that this Deviled Egg Potato Salad is soooo good! The deviled egg mixture is so yummy with a sprinkling of paprika on top and the potato salad is a creamy mustard-style salad that goes perfectly with the taste of the deviled eggs on top. And there are some eggs mixed into the potato salad too, giving you lots of delicious deviled egg flavor.

This would be a great dish to make for a potluck or picnic! Everyone loves deviled eggs, right? And you can’t go wrong when potato salad is part of the recipe, too! 🙂

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DEVILED EGG POTATO SALAD by NancyC

Makes about 10 servings

EGGS:

  • 6 hard-boiled eggs, peeled (you will need a total of 9 hard-boiled eggs; see the rest of the recipe below)
  • 1 teaspoon minced dill pickle (or you can substitute sweet pickles)
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dry mustard
  • 2 Tablespoons mayonnaise
  • 1 dash salt

POTATO SALAD:

  • 1/2 cup finely chopped yellow onion
  • 1/3 cup yellow mustard
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/3 cup shredded or finely chopped dill pickles (or you can substitute sweet pickles)
  • 1/2 Tablespoon dill pickle juice
  • 1 1/4 cup mayonnaise
  • 6 cups boiled potatoes (peeled or unpeeled) and cubed
  • 3 hard-boiled eggs, finely chopped
  • 1/2 to 1 teaspoon paprika

Cut 6 of the 9 boiled eggs in half; remove yolk (save the other 3 eggs for the potato salad mixture). Place yolks in medium bowl and mix with pickles, mustards, mayonnaise, and salt; stuff the 6 eggs with the yolk mixture and set aside.

In large bowl, blend the onion, mustards, salt, pickles, pickle juice, and mayonnaise. Then stir in the cubed boiled potatoes, and add in the remaining 3 hard boiled eggs, finely chopped, last.

Spoon mixture into large serving bowl (or keep in your large mixing bowl if you want to serve the salad from that). Top with paprika, sprinkling evenly over the salad, and arrange deviled eggs around the top of the salad in a circle for garnish (you can top the deviled eggs with a little paprika too, if you want).

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Are you a fan of deviled eggs and potato salad too? If you are, this is the perfect recipe for you! 🙂

Sharing at Creative Crafts, Thursday Favorite Things, Full Plate Thursday, Homestead Blog Hop, LouLou Girls, Happiness is Homemade.

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17 responses to “Deviled Egg Potato Salad”

  4. Hi Nancy, oh yum, I love deviled eggs – and then a whole salad with it!! So good! I made some for Easter and substituted the mayo with some greek yogurt to go a bit healthier, but this mayo sounds really good and natural! Thanks for sharing! 😉

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  9. I LOVE both deviled eggs and potato salad. Not sure about the sweet pickle relish though. Would love to try the new healthy mayo. I follow your page and enjoy your recipes….yummy

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  12. Very interesting concept! And just so common sense. Will surely try this at my next graduating ’64 all girls gathering! They Will surely love it!

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    • Thanks, Teresa! I did see some stores listed in the Dallas area from the store locator on the Hampton Creek website–you’ll have to check it out! 🙂

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