Category Archives: Side Dishes

Broccoli-Cheese Casserole

Sometimes we just need a little comfort food, and comfort food often involves cheese, right? I had been wanting to make a really cheesy, creamy broccoli casserole for some time, and finally had the chance to create one! I love how super-creamy and cheesy it is—and the buttery cracker topping is pretty wonderful too! 🙂

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Zesty Potato Spears

If you’re looking for a new way to fix potatoes, this is a good recipe to try! I found this at MyFoodandFamily.com and happened to have just the right amount of potatoes to make it. These Zesty Potato Spears are made with both white and sweet potatoes, but if you only have white potatoes on hand, you can make it with just those.

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Sheet Pan Roasted Vegetables

Recently, I’ve been posting recipes for sweet treats, so here’s a healthier recipe to balance that out! 🙂 I try to be good about eating my veggies and I eat raw veggies with dip every once in a while, but my favorite way to eat veggies is when they’re roasted. I just love them that way! They’re so easy to make—just cube or chop the veggies into bite-sized pieces, coat with an olive oil/balsamic vinegar/herb mixture, spread them out on a large sheet pan, and roast in your oven. Continue reading

Fruit Salad with Honey-Lime Dressing

Fruit salads are perfect for serving on hot summer days. You can make this salad any time of the year, but it seems to taste especially good in the summer! The Honey-Lime Dressing gives the fruit a light sweet flavor with a little zing. It’s a nice side dish for any summer meal—breakfast, brunch, lunch, or dinner—and makes a great dish for a Continue reading

Roasted Summer Squash and Tomatoes

Roasted Summer Squash and Tomatoes @ NancyCSome friends have shared summer squash from their gardens with me and I love roasted veggies, so I decided to roast some squash last weekend. Roasted Summer Squash and Tomatoes makes a great summer side dish or even a light meal. You can also serve it over pasta for a more filling lunch or dinner. Add some chopped chicken or turkey to it too, if you like. I really like it just the way it is…the tasty, tender roasted veggies flavored with some herbs and seasonings, garlic and onion, and the wonderful taste of Parmesan cheese! Continue reading