Tag: cinnamon
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Cinnamon Donut Muffins
Baking on a cold winter day is one of my favorite things to do—I love the way it warms up the kitchen! These Cinnamon Donut Muffins were one of the most recent things I made. The warmth from the oven and the aroma of cinnamon made the kitchen extra cozy.
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Vanilla Spice Coffee
It’s beginning to feel a little more like autumn! And this Vanilla Spice Coffee is a great beverage to enjoy on a cool fall morning. It’s not a super-sweet coffee drink, so if you prefer it sweeter you can add more sugar. The vanilla-cinnamon-nutmeg flavors taste really good together and if you add some whipped…
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Brown Sugar-Cinnamon Pumpkin Bread
Ever since the weather has gotten cooler, I’ve been in this “pumpkin bread-baking” mood. I had recently baked up a Pumpkin-Pecan Bread, which is really good, and I thought I’d try making one that was more about brown sugar-and-cinnamon, since those are such great fall flavors! And that’s how this Brown Sugar-Cinnamon Pumpkin Bread came…
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Stovetop Apple-Cinnamon Butter
Several friends have given me homemade apple butter the last few years—it makes a wonderful food gift, especially around the holidays. I discovered you can make apple butter with the slow cooker or on the stovetop, and for my first try I decided to make a stovetop version.
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Apple Baked Oatmeal
When fall comes around, baked oatmeal makes a great breakfast! It’s actually good any time of the year, but I tend to make it more often in the cooler fall and winter months. This Apple Baked Oatmeal is especially perfect for autumn! It’s sweetened with brown sugar, applesauce, and diced apples. You don’t even have…
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Cinnamon Bun Caramel Corn
When I think of autumn flavors, cinnamon is one of the first to come to mind for me. I use cinnamon in quick breads, muffins, cakes, all kinds of treats…and I guess that’s why this Cinnamon Bun Caramel Corn stood out to me when I reviewed the cookbook Sally’s Candy Addiction: Tasty Truffles, Fudges &…
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Carrot Spice Muffins
Carrot-themed recipes remind me of springtime and Easter—maybe because I tend to see a lot of product packaging with bunnies and carrots this time of year! I actually am not a big fan of raw whole carrots, but I do like raw shredded carrots. Strange, right? I’m not sure why! So I tend to have…
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Cinnamon-Glazed Carrots
I’ve never been very crazy about raw carrots. But I do like them cooked or roasted. So when I found this recipe for Cinnamon-Glazed Carrots in my review copy of No Excuses Detox, I knew I wanted to make them! As the subtitle says, this book includes 100 recipes to help you eat healthy every day. Written…
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Homemade Applesauce (Sweetened with Honey or Maple Syrup)
I’ve had homemade applesauce before, but this is the first time I’ve made my own. And let me tell you, it’s so much better than store-bought! It’s not as convenient as buying it, but I think it’s worth the extra effort to make homemade applesauce if you have the time. It’s really easy to make your own—the…
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Egg Nog Mini Loaves
Egg Nog is one of those foods that signal the beginning of the holiday season. I usually buy a few cartons during the Thanksgiving and Christmas holidays and typically have some extra—which is great, because it gives me an excuse to bake some egg nog goodies! Like these Egg Nog Mini Loaves, for example.
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Apple-Zucchini Bread
Apple-Zucchini Bread just seems so perfect for this time of year—early fall is when I’m inspired to bake apple-flavored things! This recipe not only has apples, but zucchini too, which is great—you can never have enough good zucchini recipes for all that zucchini from the garden, can you? Or in my case, from the farmer’s market!
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Cinnamon Apple Chips
It’s always nice when you can make yummy snacks that are good for you, too! I found this recipe in a review copy I received of Keep Your Brain Young: A Health & Diet Program for Your Brain, Including 150 Recipes. The book gives helpful tips and a simple action plan on how you can help…
NancyC 