Category: Breakfast/Brunch
-
Jessica’s Crustless Spinach Quiche
One of my favorite breakfast dishes is quiche. When I make one, it’s usually on the weekend since I’m pressed for time on weekday mornings. One of the gals at work, Jessica, shared a quiche recipe with me that she likes to make. It’s really easy and has no crust, so it’s a little lower…
-
Yum Plum Crumb Loaf
Yum Plum Crumb Loaf…a little bit of a tongue-twister, but it really does describe this moist and tasty quick bread! My friend Ann, who has lots of yummy recipes and had lots of plums from her backyard plum tree, gave me a recipe for Plum Bread that a friend gave her, which I changed up…
-
Red Plum Freezer Jam
I’ve never made freezer jam before (or any kind of jam for that matter). My friend Ann gave me some plum jam she had made with red plums from a tree in her backyard. She had so many plums, she had enough to give me a bunch to make my own plum jam, too!
-
Cranberry-Almond Oatmeal Bake
Last week, my friend Ann gave me a recipe for baked oatmeal to try. I fully intended to make the recipe exactly as it was, but as I looked it over I thought, What would it taste like if I added this instead of that, and this much instead of that much…and so on, until…
-
Ann’s Jalapeno (or Green Chile) Cornbread
If you’re a fan of cornbread or savory, cheesy breads, I think you will love this recipe! My friend Ann gave it to me last fall, after I had made some Cheddar and Green Onion Cornbread. I finally got around to making this, and wish I had made it much sooner because it is sooooo good!…
-
Sunken Apple Pie Bread
This recipe was kind of an experiment one day when I was craving an apple dessert. I didn’t have time to make a pie and didn’t have any apples, but I did have a can of apple pie filling. So I tried making this apple bread. I peeked at it while it was baking, and…
-
Loaded Hash Brown Potato Casserole
A loaded baked potato is one of my favorite lunch or dinner meals. If you like them, too, now you can have that great loaded baked potato taste for breakfast with this casserole! It isn’t the healthiest of recipes, but it sure is good! You can make this Loaded Hash Brown Potato Casserole a little healthier by…
-
Egg Nog-Cranberry Muffins
This muffin recipe is great for a holiday breakfast, brunch, or snack, and it also comes in handy if any of you happen to have eggnog left over after the holidays. I always buy eggnog every year—it doesn’t seem like the holidays without it—but I always end up with extra. And it’s so rich, you…
-
Cranberry-Pecan Cream Cheese Spread and Turkey-Cranberry Sandwich
If you’re like me, you have some extra cranberry sauce from Christmas that you’re wondering what to do with. Well, here’s an easy recipe for a cranberry cream cheese spread that goes great on bagels. It makes a nice breakfast during and after the holidays! And I’ll also tell you how to make a bagel…
-
Pumpkin Bread with Pumpkin Buttercream
I make a lot of pumpkin bread in the fall and winter, and wanted to try out a new recipe. So I decided to try the Pumpkin Loaf from Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter (I made a few small changes, noted in the recipe below). It’s a great basic pumpkin bread recipe—the…
-
Cinnamon Streusel Banana Bread
I almost gave up on making Cinnamon Streusel Banana Bread. I had tried several different recipes that sounded really good, but was disappointed with how they turned out. They were okay, but not nearly as good as I thought they would be. I decided to make one more attempt. I searched again and found this recipe…
-
Jalapeno Cheddar Herb Scones
A few weeks ago I made some Pumpkin Scones and was so happy with the way they turned out, I decided to try another scone recipe. This time I chose to make savory scones inspired by some delicious ones that my local health food store makes.
NancyC 