Category: Breakfast/Brunch
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Apple-Zucchini Bread
Apple-Zucchini Bread just seems so perfect for this time of year—early fall is when I’m inspired to bake apple-flavored things! This recipe not only has apples, but zucchini too, which is great—you can never have enough good zucchini recipes for all that zucchini from the garden, can you? Or in my case, from the farmer’s market!
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Banana-Zucchini Bread
If you were to guess what Banana-Zucchini Bread would be like, you’d probably say it would be moist, because it has both zucchini and bananas in it, after all. And you would be right–about this recipe, anyway. It has the perfect moist texture—not overly moist, but just right.
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Berry Walnut Granola
I am a big fan of granola, and I prefer homemade—I think it tastes so much better! I’ve posted several recipes for granola bars, like Crunchy Honey Almond Granola Bars, Dark Chocolate Granola Bars, and chewier Granola Bars. I’ve also made an unsweetened Cranberry Raisin Nut Toasted Oat Cereal. So I thought it was about time I posted a granola…
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Blackberry Banana Bread
It was just a matter of time before I made this Blackberry Banana Bread, since I love trying different banana bread recipes and blackberry season is in full swing! This recipe makes a nice, full loaf that is dense and moist and full of banana and blackberry flavor. It also has a rich buttery taste and the buttermilk gives…
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Blackberry Scones
I made make another blackberry recipe with those blackberries I picked. I thought blackberry scones would be nice to try, and I actually tried a recipe out last week which did not turn out well at all! But I wasn’t quite ready to give up on blackberry scones, so this was my second attempt. And these…
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Blackberry Buttermilk Cake
I mentioned in my last post that I had been picking some blackberries this past week. And this is one of the recipes I made with them–Blackberry Buttermilk Cake. It’s a recipe I’ve had for awhile, clipped from a newspaper and kept in one of my recipe binders. I thought I’d make it again to share on…
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Scrambled Egg Biscuit Bowls
If you’re looking for a hearty breakfast idea, here’s a recipe I made with the Perfect Bacon Bowl. I received two complimentary bowls to try out and I read about them beforehand in this Good Housekeeping review.
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Blueberry Banana Muffins
If you’re a fan of both bananas and blueberries, these Blueberry Banana Muffins are for you! If you’re like me, you probably have ripe bananas on hand pretty often too, so this is a great recipe to use them in! The bananas and blueberries make these muffins really good and moist, and those flavors together are great!
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Lemon Raspberry Muffins: Sugar-Crusted or Lemon-Glazed
Lemon is such a great springtime flavor and this past weekend seemed like the perfect time to make some lemon-flavored muffins!
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Banana Bread (Inspired by the Disneyland Hotel)
I was in a banana bread-making mood last weekend. And I just so happened to come across this recipe at Food.com, where they mentioned that this banana bread is served at the Disneyland Hotel. Not having ever stayed there myself, I hadn’t ever tasted their banana bread, but it sounded like a great recipe to try! After all, I’m…
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Tropical Spinach Smoothie
In my last post, I shared a recipe I had made with OrganicGirl Super Greens, the Super Greens Fiesta Salad, and now I’ll be sharing a another recipe I made with OrganicGirl Baby Spinach, the Tropical Spinach Smoothie. This is a wonderful smoothie—it’s thick but not too thick. It’s sweet but not too sweet. It…
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Dark Chocolate-Cinnamon Pecan Coffee Cake
The title read, “A Cake You Can Eat for Breakfast and Dessert.” Well, that got my attention! The Yahoo Food article also said “A cup of coffee will disguise this treat as breakfast, and a scoop of ice cream transforms it into dessert.” Perfect! I always love recipes that give you that kind of flexibility!…
NancyC 