Tag: side dish
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Broccoli Slaw
Broccoli is such a healthy veggie, and I love coleslaw, so I thought I’d put the two together and try making Broccoli Slaw. It sounded like a win-win idea! 🙂 I saw a package of pre-shredded broccoli slaw mix at the grocery store, so using that instead of shredding your own really saves a lot…
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Ranch Deviled Eggs
Happy Memorial Day Weekend to you! So far, we’ve been having beautiful weather! If you have any picnics or potlucks planned for the holiday weekend, this is a great recipe to keep in mind! Everyone loves deviled eggs, and these Ranch Deviled Eggs are a little different from traditional deviled eggs—they have some ranch dressing…
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Slow Roasted Tomatoes and Slow-Roasted Tomato Sauce
This is the first recipe I ever tried for roasting tomatoes several years ago and it’s a good one! But you’ll want to make sure you’ll be home for awhile, because the roasting takes 7 1/2 hours! It’s a great recipe to make on a cold day though, because with all that roasting time, your…
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Deviled Eggs with Bacon and Chives
I’m a big fan of deviled eggs, especially in the summer! I love the classic deviled eggs like mom used to make, but I thought I’d try making some with a few extra add-ins, like bacon and fresh chives. You just can’t go wrong when you add bacon and chives to a recipe! 🙂
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Three Bean Salad
It’s hard to believe summer is almost here! Some days have already been hot and humid—too warm to cook or bake. So that’s when I start thinking of recipes to make like this Three Bean Salad. It doesn’t require any cooking at all and is super-easy to make. It’s a great summer side dish for lunch or…
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Corn and Blueberry Salad
Sometimes you come across a recipe that sounds so different, you just have to try it! I love all the ingredients in this Corn and Blueberry Salad, but I never would have thought of putting them together myself! What a brilliant idea this salad is…a sweet and savory mix of lots of yummy, healthy ingredients. The…
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Calico Beans
If you have never had Calico Beans, you’re missing out on something very tasty! There are a variety of beans in this recipe, along with ground beef and bacon for the meat lovers in your life! This recipe has a rich, baked bean-type flavor too, thanks to the ketchup, molasses, and brown sugar that are…
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Red Potatoes with Clarified Butter, Onions, and Rosemary
I’m a big fan of potatoes, and if you are too, here’s a wonderful, buttery, potato side dish for you to try—Red Potatoes with Clarified Butter, Onions, and Rosemary. It’s from a cookbook I reviewed a few years ago, Cristina Ferrare’s Big Bowl of Love. These potatoes make a great side dish for lunch or…
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Buttered Brussels Sprouts with Parsley and Chives
I first made this brussels sprouts recipe when I did a review a few years back for the cookbook, Return to Sunday Dinner: The Simple Delight of Family, Friends, and Food by renowned chef Russell Cronkhite. It was a book that was based on memories of what was once an American institution—the Sunday meal that…
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Onion-Roasted Potatoes
This is a super-easy recipe I found a while back on the box of a Lipton® Onion Soup package. It’s so good! And I also like these Onion-Roasted Potatoes because you don’t have to peel the potatoes—just leave those skins on and cut them into chunks! This is a very versatile side dish—you can serve these potatoes at…
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Creamy Deviled Eggs
Deviled eggs always bring back memories to me of summertime picnics…a picnic just does not seem complete somehow without deviled eggs! Even if you’re not having a picnic, they’re still a great side dish for a summer meal…and I know a lot of people who serve deviled eggs as a side dish for Thanksgiving too!…
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Tomatoes Provençal
Have you ever been to Provence? I have never been to France but if I have the chance to go, Provence will be one of the areas I want to visit! This region of southern France stretches from the Mediterranean to the hills of Haute Provence, and from the Rhone River valley to the Italian…