Tag: blueberries
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Blueberry Banana Bread
I still have blueberries in my freezer, from when I picked them a few weeks ago, so here’s another blueberry recipe! I can’t believe I never made this before, because I’ve made a lot of different kinds of banana breads, but apparently I never made Blueberry Banana Bread! Until now. And it is really good!
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Berry Tarts
These super-easy Berry Tarts make a wonderful dessert for summer! There’s no baking involved because you use store-bought dessert shells for these tarts. There’s a thin layer of raspberry or blueberry jam on the inside bottom of the dessert shell to add a little extra sweetness to the tart. And the creamy filling is a…
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Blueberry Chip Muffins
Blueberry muffins are a great summertime treat—especially these Blueberry Chip Muffins! They’re filled with lots of fresh blueberries and also have vanilla chips mixed in the batter to give them a little extra creamy sweetness! So, not only could you have these for breakfast or brunch, but they could even work as a dessert! Or…
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Blueberry-Oat Banana Bread
When blueberry season comes around, I love baking with those fresh berries! So I thought I’d try combining blueberries and bananas in a bread, and I also decided to add a little oatmeal—I thought oatmeal would give it a nice texture and make a nice quick bread for breakfast. I really liked how this Blueberry-Oat Banana Bread turned…
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Blueberry Cornbread Muffins
If you’re a fan of cornbread and cornbread muffins, here’s a spring-and-summery version you can enjoy, made with fresh blueberries! The blueberries give this slightly-sweet made-from-scratch cornbread a great flavor. And the corn kernels help make the muffins good and moist. There’s buttermilk mixed into the batter too, for a little extra zing. What’s not…
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Lemon Curd Blueberry Cake
I had some lemon curd I wanted to use up, and I came across this recipe from Good Housekeeping that looked so good! A lemony cake with lots of fresh berries—yum! And I could just imagine how good the lemon flavor would be with the lemon curd in this cake! I thought I made it even…
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Lemon-Blueberry Biscuits
If you’re a biscuit fan, Lemon-Blueberry Biscuits are perfect for spring! Whether you’re making a simple family breakfast or planning a spring brunch, these are great to add to your menu! The biscuits taste best when they’re still warm from the oven, as most biscuits do, so you wouldn’t want to try making them the…
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Blueberry Zucchini Muffins
I don’t have a veggie garden of my own this summer, but friends and coworkers have been so nice to share from their gardens with me! That’s how I ended up with some zucchini. Since I also had fresh blueberries just waiting to be used, I decided to make these muffins that I first made several years…
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Blueberry-Orange Bread
I posted a recipe for some Blueberry Buttermilk Muffins last week, and I have another blueberry recipe for you this week—Blueberry-Orange Bread! This recipes makes a good-size 9 x 5″ loaf, has a subtle orange flavor and aroma, and is filled with tasty blueberries! The fresh berries and yogurt give this quick bread a nice…
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Blueberry Almond Pound Cake
I found some blueberries at a really good price at my local market, so it was the perfect time to make this Blueberry Almond Pound Cake! If you like blueberries, you will need to try this—it’s so moist, dense, and rich! You can also use frozen blueberries in this cake, but the baking time will…
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Yogurt with Mixed Berries, Walnuts, and Dark Chocolate
This is such an easy and healthy recipe for breakfast, a snack, or dessert! it’s from a new book called The SirtFood Diet. Before I received my review copy, I had never heart of “Sirtfoods.” In a nutshell, what I read in this book was that polyphenol nutrients from certain plants are good for us. And plants that have…
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Blueberry Banana Muffins
If you’re a fan of both bananas and blueberries, these Blueberry Banana Muffins are for you! If you’re like me, you probably have ripe bananas on hand pretty often too, so this is a great recipe to use them in! The bananas and blueberries make these muffins really good and moist, and those flavors together are great!
NancyC 