Category: Vegetables
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Egg and Veggie Breakfast Bake
One of my favorite ways to use eggs is in breakfast casseroles, like this Egg and Veggie Breakfast Bake! I love breakfast casseroles–they’re easy to put together and perfect for breakfast or brunch. And if you like using fresh and healthy ingredients, you want to use the best, right? I used organic veggies in this casserole along…
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Street Corn Salad
I’m so glad May will be here soon–the weather is warming up, flowering trees are in full bloom, and more and more plants and flowers are springing up! And this time of year I start craving more summery kinds of foods–foods that are easy to make with minimal or no cooking involved. Like salads, for…
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Buffalo Ranch Roasted Cauliflower and Broccoli
If you’re looking for a veggie side dish that has a flavorful punch to it, then this Buffalo Ranch Roasted Cauliflower and Broccoli recipe may be just what you’re looking for!
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Veggie Lentil Soup
I heard about this lentil soup recipe way back in the autumn. And the original name of the recipe is Autumn Lentil Soup. It’s from a website called PCC Community Markets,
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Cheesy Corn Casserole
Not long ago, I posted a yummy “comfort food”-type side dish called Easy Corn Casserole. It’s really good and very easy to make. Being a cheese-lover, I thought I’d try making another version with some sharp cheddar cheese and a little chopped green onion added in–and I loved the result! So I just had to…
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Cinnamon-Glazed Carrots
I’ve never been very crazy about raw carrots. But I do like them cooked or roasted. So when I found this recipe for Cinnamon-Glazed Carrots in my review copy of No Excuses Detox, I knew I wanted to make them! As the subtitle says, this book includes 100 recipes to help you eat healthy every day. Written…
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Cheesy Mixed Vegetable Casserole
I actually first made this casserole during the holiday season—I went to a special Christmas lunch where one of the items they served was a vegetable casserole side dish. It was really, really good. One of my co-workers decided to try making one herself and she talked about how good it was!
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Popcorn Cauliflower Nuggets
This recipe had me at the word “popcorn,” being the popcorn-lover that I am. But it actually doesn’t have anything to do with popcorn; it’s a roasted cauliflower recipe, flavored with some spices that really give it some punch–chili powder, cumin, and paprika. I found this recipe in The Quick Six Fix, a cookbook by Stuart…
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Blue Cheese Dip
If you like thick, creamy dips and blue cheese, you’ll have to try this! This Blue Cheese Dip is made with plain Greek yogurt (or you can substitute light or fat-free sour cream). I like to use fat free Greek yogurt. I know not everyone is a fan of blue cheese–in fact, people seem to either really love…
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Green Pistachio Smoothie
Because of St. Patrick’s Day, I’ve been seeing lots of green when it comes to recipes the last few weeks! A lot of them have pistachios as an ingredient, and I love pistachios! So I thought I’d try them in a smoothie. A green smoothie, of course, with a healthy blend of milk, yogurt, honey, frozen banana,…
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Aunt Bee’s Sour Cream and Cheese Potatoes
I love potatoes…especially cheesy potatoes! When I found this recipe at Recipe Lion, I knew I had to try it out! You can’t have too many cheesy potato recipes and this one, with lots of cheddar cheese and sour cream mixed in, sounded very cheesy and creamy! 🙂
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Deviled Egg Potato Salad
Two of my favorite summer foods are deviled eggs and potato salad. So why not put them together? I decided to try that out, and found that this Deviled Egg Potato Salad is soooo good! The deviled egg mixture is so yummy with a sprinkling of paprika on top and the potato salad is a creamy…
NancyC 