Category: Quick Breads/Sweet or Savory
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Whole Wheat Honey Banana Bread
As I’ve mentioned in other banana bread posts, I love trying out different banana bread recipes and decided to try a whole wheat version that I found on the King Arthur Flour website. I just made a few small changes, using both whole wheat and white whole wheat flour, a little more banana, and a…
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Peanut Butter Banana Bread
This beautiful loaf of Peanut Butter Banana Bread tastes as great as it looks! It has just the right balance of peanut butter and bananas in it and the texture is moist and tender. This is definitely not a wimpy loaf—this recipe makes a good-sized 9 x 5″ loaf and it rises so nicely! It’s…
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Easy Savory Cornbread
I like all kinds of cornbread—traditional cornbread is great, but it’s also fun trying out different add-ins. This Easy Savory Cornbread starts off with some corn muffin mix and gets its’ savory flavor from a can of diced tomatoes and green chilies, along with a cup of cheddar cheese mixed into the batter. Pretty easy,…
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Maple-Pecan Pumpkin Bread
Making pumpkin bread every fall is kind of a tradition for me, but since I like to experiment with new variations, I wanted to try a new version of pumpkin bread. I thought the combination of maple and pumpkin sounded really good and it’s so perfect for autumn! And I also thought some chopped pecans…
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Cheesy Zucchini Cornbread
I’m a big fan of cornbread and this Cheesy Zucchini Cornbread is perfect for summer, when there seems to be no shortage of zucchini at farmer’s markets and in most homegrown gardens! It’s a savory, cheesy cornbread, flavored with Italian seasoning and a hint of garlic and onion. Cheddar cheese is mixed in the batter and sprinkled on top.
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Blueberry-Orange Bread
I posted a recipe for some Blueberry Buttermilk Muffins last week, and I have another blueberry recipe for you this week—Blueberry-Orange Bread! This recipes makes a good-size 9 x 5″ loaf, has a subtle orange flavor and aroma, and is filled with tasty blueberries! The fresh berries and yogurt give this quick bread a nice…
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Cranberry Banana Bran Bread
After making some Apple-Bran Muffins, I wanted to use some All-Bran® cereal in a quick bread recipe to see how that would turn out. I happened to have some very ripe bananas, too, so this Cranberry Banana Bran Bread was what I ended up making! It’s a good, hearty quick bread that is moist, thanks…
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Olive Cheddar Quick Bread
Last weekend was cold, so it was the perfect weekend for baking! I had been wanting to make something savory and when I came across a recipe at Taste of Home, it was exactly what I was wanting to make—a savory, cheesy quick bread. It sounded easy to make and I could just imagine how…
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Red Velvet Chocolate Chip Banana Bread
I’m a big banana bread fan and I like making different variations of it. So I thought I would try a Red Velvet version! I usually make Red Velvet goodies around Valentine’s Day and Christmas, so this is a perfect treat for this time of year.
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Cheesy Cornbread Muffins with Bacon
Cornbread muffins are so good with chili and soup in the cooler weather months. But when you add crumbled bacon, cheddar cheese, and green onion, it really takes them to the next level!
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Blueberry-Applesauce Bread
This recipe was a little experiment for me. I wasn’t sure how it would turn out, but I really liked it! This Blueberry-Applesauce Bread is a great quick bread for summer-into-fall. It has the fresh blueberries of summer combined with fall apple flavor, thanks to the applesauce! It’s a really good, moist bread with not only…
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Granola-Carrot Bread
I’ve never heard a quick bread being described as “rustic,” but I think that’s the perfect description for this Granola-Carrot Bread. It’s a real down-to earth quick bread, made with whole wheat flour, grated carrots, granola, light olive oil, and chopped nuts. And it looks kind of rustic, with the texture of the nuts, carrots…
NancyC 