Tag: breakfast
-
Blackberry Scones
I made make another blackberry recipe with those blackberries I picked. I thought blackberry scones would be nice to try, and I actually tried a recipe out last week which did not turn out well at all! But I wasn’t quite ready to give up on blackberry scones, so this was my second attempt. And these…
-
Banana Bread (Inspired by the Disneyland Hotel)
I was in a banana bread-making mood last weekend. And I just so happened to come across this recipe at Food.com, where they mentioned that this banana bread is served at the Disneyland Hotel. Not having ever stayed there myself, I hadn’t ever tasted their banana bread, but it sounded like a great recipe to try! After all, I’m…
-
Tropical Spinach Smoothie
In my last post, I shared a recipe I had made with OrganicGirl Super Greens, the Super Greens Fiesta Salad, and now I’ll be sharing a another recipe I made with OrganicGirl Baby Spinach, the Tropical Spinach Smoothie. This is a wonderful smoothie—it’s thick but not too thick. It’s sweet but not too sweet. It…
-
Sylvia’s Baked French Toast Casserole and a favorite poem
Sylvia brought a Baked French Toast Casserole to a department breakfast recently and it was a big hit! I’ve made lots of breakfast casseroles before, but none quite like this. The sweetness of the French toast with the eggs and optional bacon or ham make a great combination! Sylvia put chopped ham on half of…
-
Pineapple Mango Green Smoothie
Yesterday was just too hot to cook! So I thought I’d make a smoothie. I’ve seen lots of healthy green smoothie recipes on the web and decided to try making my own. I was particularly inspired by some of the recipes I found at Green Smoothies Rule. The recipes I looked at had spinach in them—I’ve never…
-
Yum Plum Crumb Loaf
Yum Plum Crumb Loaf…a little bit of a tongue-twister, but it really does describe this moist and tasty quick bread! My friend Ann, who has lots of yummy recipes and had lots of plums from her backyard plum tree, gave me a recipe for Plum Bread that a friend gave her, which I changed up…
-
Red Plum Freezer Jam
I’ve never made freezer jam before (or any kind of jam for that matter). My friend Ann gave me some plum jam she had made with red plums from a tree in her backyard. She had so many plums, she had enough to give me a bunch to make my own plum jam, too!
-
Cranberry-Almond Oatmeal Bake
Last week, my friend Ann gave me a recipe for baked oatmeal to try. I fully intended to make the recipe exactly as it was, but as I looked it over I thought, What would it taste like if I added this instead of that, and this much instead of that much…and so on, until…
-
Ann’s Jalapeno (or Green Chile) Cornbread
If you’re a fan of cornbread or savory, cheesy breads, I think you will love this recipe! My friend Ann gave it to me last fall, after I had made some Cheddar and Green Onion Cornbread. I finally got around to making this, and wish I had made it much sooner because it is sooooo good!…
-
Lemon-Zucchini Loaf with Lemon Glaze
I baked this loaf late one evening, sleepily mixing the glaze while the loaf was cooling. A little later, yawning while I drenched the loaf with the lemon glaze, I was hoping, after this late night baking session, that this creation of mine would taste good when I tried it the next day.
-
Cheddar and Green Onion Cornbread
I remember the first time I had cornbread, in my twenties—there was a soup and salad place I would often eat lunch at that had really good basic cornbread, and I’ve been a fan of it ever since! I was thinking it would be nice to make a savory cornbread with cheese and green onions,…
NancyC 