Category: Side Dishes
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Apple-Carrot Coleslaw
Are you a fan a coleslaw like I am? I thought it would be fun to try a seasonal version of it—with apples and some extra carrots added in. And I made it the super-easy way—I used a 16-ounce bag of coleslaw mix and I used pre-shredded carrots on top of that! It sure can’t…
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Marshmallow Sweet Potato Casserole
I first made this sweet potato casserole a few years ago at Thanksgiving and Christmas. It’s one of those classic comfort food recipes and so popular for the holidays. It’s such an easy side dish to put together, too.
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Cowboy Cornbread
Cornbread is great with chili, and this Cowboy Cornbread is extra-good because it’s meaty, it’s cheesy, and green chilis and jalapeños give it a little kick! Actually, this cornbread seems like it could be a meal in itself, served with a salad or soup. Or you could cut it into small squares and serve it…
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Broccoli, Cauliflower, and Cheese Salad
I have to admit, I’m not very good about eating all the veggies I should, especially raw veggies. But recipes like this make it easier for me! The ingredients in this Broccoli, Cauliflower, and Cheese Salad are coated with a simple dressing that’s sweetened with honey. In addition to the broccoli and cauliflower, there’s also…
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Edamame Snap Pea Salad
If you like healthy veggie salads, this Edamame Snap Pea Salad with Sesame Vinaigrette is a great one to try! It’s a slightly crunchy, tangy salad mix of edamame and sugar snap peas, coated with a delicious Sesame Vinaigrette. If you aren’t familiar with edamame, it’s another word for green soybeans (I’ve heard it’s best…
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Smoked Gouda, Cheddar, and Parmesan Mac ‘n’ Cheese
THE GIVEAWAY IS NOW CLOSED. I’m reviewing a new cookbook, The Duke’s Mayonnaise Cookbook, and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway! I am a big fan of Mac ‘n’ Cheese, but this is the first time I’ve made…
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Simple Veggie Pasta Salad
Salads and pasta salads make great hot-weather meals, and I really like this Simple Veggie Pasta Salad because it’s easy to make and the only cooking involved is for the pasta. I also like it because it’s so colorful! The orange bell pepper, shredded carrots, green onions, grape tomatoes, olives, and Cheddar cheese all combine…
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Veggie Potato Salad
Potato Salad is a favorite summer side dish of mine, and I wanted to try adding veggies to it—it’s always nice when you can work in some extra veggies to your food! I had an old potato salad recipe I had clipped from a magazine that had some veggies in it, so I modified that…
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Broccoli-Cheese Casserole
Sometimes we just need a little comfort food, and comfort food often involves cheese, right? I had been wanting to make a really cheesy, creamy broccoli casserole for some time, and finally had the chance to create one! I love how super-creamy and cheesy it is—and the buttery cracker topping is pretty wonderful too! 🙂
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Zesty Potato Spears
If you’re looking for a new way to fix potatoes, this is a good recipe to try! I found this at MyFoodandFamily.com and happened to have just the right amount of potatoes to make it. These Zesty Potato Spears are made with both white and sweet potatoes, but if you only have white potatoes on…
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Sheet Pan Roasted Vegetables
Recently, I’ve been posting recipes for sweet treats, so here’s a healthier recipe to balance that out! 🙂 I try to be good about eating my veggies and I eat raw veggies with dip every once in a while, but my favorite way to eat veggies is when they’re roasted. I just love them that…
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First Watch Potatoes
I’m reviewing the First Watch cookbook! If you’re lucky enough to live near a First Watch restaurant, you may already know about the fresh, fabulous meals available on their menu! They are one of the best places I know to go for breakfast, brunch, or lunch (this is a “Daytime Cafe,” open from 7 a.m.…
