Are you a fan a coleslaw like I am? I thought it would be fun to try a seasonal version of it—with apples and some extra carrots added in. And I made it the super-easy way—I used a 16-ounce bag of coleslaw mix and I used pre-shredded carrots on top of that! It sure can’t get any easier than that, right?
I really like the mayo-vinegar dressing in this, and love how the chopped apples and carrots give this slaw a light sweetness! This would be a great side dish for any autumn meal, including Thanksgiving! And it’s so easy to prepare, you can have it made in no time and just refrigerate until you’re ready to serve it.
Apple-Carrot Coleslaw
APPLE-CARROT COLESLAW by NancyC
Makes about 10 servings
3/4 cup mayonnaise
2 Tablespoons granulated sugar
1 Tablespoon white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
7 1/2 cups shredded cabbage (use a 16-ounce bag of coleslaw mix or 1 large head of cabbage)
2 medium or large red apples, finely diced
3/4 cup shredded carrots (you can use pre-shredded carrots if you want)
In a medium size bowl, blend the mayonnaise, sugar, vinegar, salt, and pepper; set aside.
In a large bowl, add the shredded cabbage, diced apples, and shredded carrots; toss to evenly combine ingredients.
Pour the mayonnaise mixture over the cabbage mixture and toss until everything is coated. Cover and refrigerate until ready to serve.
Recipe from NancyC | nancy-c.com
This coleslaw is a new favorite autumn side dish for me! What are some of your favorites?
Sharing at Meal Plan Monday, Weekend Potluck, Grace at Home, Thursday Favorite Things, Full Plate Thursday, Wonderful Wednesday, Inspire Me Monday Hearth & Soul.
NancyC 
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This looks really delicious! I love slaws like this and the apple is a great addition.
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This is the first time I tried adding apple to coleslaw and I really like it! 🙂
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My mom used to put apples in sometimes, and she loved to add dried cranberries, as much for the color I think!
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Dried cranberries sounds great—especially for fall! 🙂
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A little tart, a little color!
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Yes, I like the added color too—nice and festive for the holidays! 🙂
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This is definitely an extra special coleslaw, packed with flavour, Nancy! I like the addition of the apples and cranberries. Thank you so much for sharing and for being a part of the Hearth and Soul Link Party! Sharing this post on the Hearth and Soul Facebook page.
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Thanks so much, and for sharing it in FB, April! 🙂
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I’d love to have this with a chicken bbq. The coleslaw sounds delicious. Thanks for sharing at Fiesta Friday party, Nancy.
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Thanks so much for sharing with us at Full Plate Thursday, 511. We will be live for our special Thanksgiving Edition on Tuesday this week, be sure and stop by! Hope you have a very special Thanksgiving!
Miz Helen
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What a good way to add a little touch of fall to a recipe!
Thanks so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!
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Thanks so much, Richella! 🙂
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I used to get something similar at a local restaurant but it had the addition of raisins. Your recipe sounds delicious. I plan to give it a try soon.
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It sounds good with raisins too, Donna! I’ll have to give that a try! 🙂
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