Category: Quick Breads/Sweet or Savory
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Seed Crackers
I love crackers with dips, cheese, spreads, and even just for snacking on. I try to eat crackers that are on the healthier side, but I’ve never tried making my own until now! These Seed Crackers have a lot of good-for-you ingredients in them and I think they make a great snack substitute for chips…
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Cranberry-Blueberry-Orange Bread
I first thought of making this quick bread near the end of winter, just before spring arrived. The flavor combinations in this Cranberry-Blueberry-Orange Bread seemed perfect for enjoying at the end of winter and into the spring months. Cranberries are a wintry flavor, and the blueberries are a delicious reminder of spring and the warmer…
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Blueberry Banana Bread
I still have blueberries in my freezer, from when I picked them a few weeks ago, so here’s another blueberry recipe! I can’t believe I never made this before, because I’ve made a lot of different kinds of banana breads, but apparently I never made Blueberry Banana Bread! Until now. And it is really good!
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Chocolate Chip-Cranberry Pumpkin Bread
I’ve made different variations of pumpkin bread, including Chocolate Chip Pumpkin Bread and Cranberry Pumpkin Bread, and I thought I’d try one that had both chocolate chips and cranberries! I thought it sounded really good—but you never know for sure until you try it, right?
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Blueberry-Oat Banana Bread
When blueberry season comes around, I love baking with those fresh berries! So I thought I’d try combining blueberries and bananas in a bread, and I also decided to add a little oatmeal—I thought oatmeal would give it a nice texture and make a nice quick bread for breakfast. I really liked how this Blueberry-Oat Banana Bread turned…
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Chocolate Chip Banana Bread
Just about everyone loves banana bread, and when you add in some chocolate chips, it’s even better! 🙂 So that’s why I made this Chocolate Chip Banana Bread—it’s dense and moist, and there are lots of yummy chocolate chips in every slice! I like using mini semi-sweet chocolate chips because sometimes regular-size chips sink in…
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Apple Pie Bread
If you like apple pie, this quick bread has great apple pie flavor and it’s so easy to make! It’s made with apple pie filling so there’s no apple-peeling! This is an update of a recipe I had made awhile back, Sunken Apple Pie Bread. I added more cinnamon, plus some cloves and nutmeg to…
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Double Dark Chocolate Banana Bread
It’s been awhile since I’ve made banana bread, and baking up a chocolate version sounded like a good idea! Since I’m a fan of dark chocolate, I came up with this Double Dark Chocolate Banana Bread—I used a good amount of unsweetened cocoa powder in the batter, plus added some chopped-up dark chocolate chips so…
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Pumpkin Gingerbread
I had planned on making a traditional gingerbread recipe for the holidays, but then I saw this recipe for Pumpkin Gingerbread at Allrecipes.com that sounded good. It makes two 9 x 5″ loaves, and I was very happy with how they turned out! It’s a yummy recipe you can enjoy all winter long!
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Cranberry-Orange Quick Bread
Quick breads make a great snack or breakfast and brunch item, and this Cranberry-Orange Quick Bread is especially nice for this time of year! This quick bread is made with fresh or frozen cranberries, but you could also substitute dried cranberries if you prefer. I like it best with fresh cranberries! There’s some orange juice…
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Pumpkin Cornbread and Cornbread Muffins
If you like cornbread, this Pumpkin Cornbread and Cornbread Muffins recipe is great for the fall season! You can either make an 8 x 8″ pan of cornbread or 12 nicely rounded-top cornbread muffins. Both taste great warm out of the oven, spread with some butter and drizzled with some honey!
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Green Chile and Cheddar Cornbread
If you’re a cornbread lover like I am, you probably make it year ’round. In the warm weather months, I like having cornbread with a nice big salad; in the cool months, I love it with chili or soup. And cornbread is always a great item for breakfast, right? I like making different variations of…
NancyC 