Tag: Vegetables
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Veggie-Chickpea Salad

If you have a veggie garden, this is a great way to use those veggies! This Veggie-Chickpea Salad is good and crunchy with a zesty lemon flavor, thanks to the Lemon-Olive Oil Vinaigrette. So use your cucumbers, cherry or grape tomatoes, and bell pepper in this salad, or buy them from your favorite market. You’ll…
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Hearty Vegetable Soup

We’ve been having some cold winter days lately and those are the kind of days we want a nice hot bowl of soup to warm us up, right? This Hearty Vegetable Soup is filled with a good variety of chunky, tasty veggies and it’s easy to make when you use frozen veggies because there’s very…
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Yummy Vegetable Pasta
This delicious pasta dish is made in a slow-cooker, so it’s easy and convenient! The original recipe is from a cookbook I reviewed a few years back called Stock the Crock by Phyllis Good. If you like making meals in your slow-cooker, it’s a great cookbook to check out!
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Tomato Corn Salad
I came across this recipe in an old Taste of Home magazine, and having never eaten Tomato Corn Salad, I was curious to see how it tasted. I liked all the ingredients I saw listed in the recipe—in addition to the tomatoes and corn, there were red and green onions, some fresh cilantro and basil…all tossed with a light…
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Veggie Lentil Soup
I heard about this lentil soup recipe way back in the autumn. And the original name of the recipe is Autumn Lentil Soup. It’s from a website called PCC Community Markets,
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Juicing Recipes from The Everything Juicing Book
I haven’t done a lot of juicing, but when I received a copy of The Everything Juicing Book to review, it made me want to juice more! Not only does this book include a wide variety of simple and unique juice recipes, it also has information on just about anything you would want to know about…
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Mediterranean Blend Veggies with Fresh Lemon Dressing and Southwestern Blend Veggies ‘n Chicken
I made these delicious and healthy organic veggies the other day, using the Whole Foods Market 365 Everyday Value Mediterranean Blend frozen vegetables. I added a Fresh Lemon Dressing on top, which was a nice lemony, tangy, finishing touch. I also made this yummy chicken and veggie dish with the organic Southwestern Blend frozen vegetables, also from Whole Foods.
