Tag: cream cheese
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Cranberry-Pecan Cream Cheese Spread and Turkey-Cranberry Sandwich
If you’re like me, you have some extra cranberry sauce from Christmas that you’re wondering what to do with. Well, here’s an easy recipe for a cranberry cream cheese spread that goes great on bagels. It makes a nice breakfast during and after the holidays! And I’ll also tell you how to make a bagel…
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Bacon-Green Onion Cream Cheese Spread
This is a really tasty spread that makes a great party appetizer served with crackers. It’s also great spread on bagels for breakfast, brunch or a snack—I really like it on Everything bagels! It’s so easy to make, too…you can whip this up in no time!
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Sausage Breakfast Casserole by Linn
We had our snack time at work once again for the month of December, and it turned out to be a really great breakfast! One of the delicious items on the menu was a breakfast casserole made by Linn. He got the recipe from Ann, who found the recipe over at Food.com. It originated from…
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Pumpkin Cream Cheese Bread
Since I am well-stocked up on pumpkin, I decided it was time to try another pumpkin recipe. This recipe caught my eye at About.com…it stood out to me because it has cream cheese in it and everything I make that includes cream cheese as an ingredient always seems to turn out good! So pumpkin bread…
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Carrot-Zucchini Bread
I’m a big fan of carrot cake and zucchini bread, so I came up with this recipe that combines the two! It’s a really tasty way to eat your veggies! 🙂 Topping this moist, flavorful bread with a yummy cream cheese frosting just seemed like the right thing to do, and I decided I might…
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Raspberry–Cream Cheese Muffins
I have a raspberry bush in my yard. It didn’t do too well this year, but I managed to collect a whopping 3 cups of raspberries from it! I decided to use most of them in these muffins, and I ate the rest. 🙂
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Pound Cake Muffins with Strawberries
This is a muffin you can really sink your teeth into! 🙂 It’s actually a yummy, rich mini–pound cake disguised as a muffin and topped with cream cheese frosting and a juicy red strawberry. Because the batter is rich and dense, the baking time is longer than it is for a typical muffin, but when…
