Category: Muffins, Biscuits, Scones
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Applesauce-Apple Butter Muffins

Thanksgiving came and went so quickly—and I hope you all had a happy one! Before I get into posting some Christmasy recipes, I wanted to share about some muffins I’ve been enjoying this fall season—Applesauce-Apple Butter Muffins! After all, it’s still Fall for a little while longer! 🙂 And these muffins really taste like fall,…
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Cappuccino Muffins

Just about everyone I know is a coffee-lover…they love to start their day with a morning cup of coffee (or two)! Some just like plain black coffee. Others like cream and sugar added in. I prefer just cream in my coffee, but I do like those slightly-sweet cappuccinos too! Cappuccinos are basically espressos combined with…
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Cherry Drop Scones

If you’re a fan of coffee or tea or both (like me), you’re probably a fan of scones, too! I hadn’t ever made cherry scones and I thought that sounded good, so I tried making some with dried cherries several times, but they just would not turn out right! These were the kind where you…
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Cinnamon Donut Muffins

Baking on a cold winter day is one of my favorite things to do—I love the way it warms up the kitchen! These Cinnamon Donut Muffins were one of the most recent things I made. The warmth from the oven and the aroma of cinnamon made the kitchen extra cozy.
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Maple Pecan Scones

I’m a big fan of scones…for breakfast, brunch, or coffee-and-tea time! I recently made some Blueberry Buttermilk Scones, so I wanted to try another flavor! I had some pure maple syrup on hand and maple scones sounded good! So I came up with these Maple Pecan Scones. They have both maple syrup and maple extract…
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Blueberry Buttermilk Scones

Have you ever been to an afternoon tea? I’ve been to a few—one was at a hotel and the other was at a Bed & Breakfast Inn. Both tea times were such a treat! Having tea with friends and tasting fancy little tea sandwiches, cakes, scones, and pastries was such a wonderful break in the day.
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Berry-Bran Muffins

The combination of bran cereal and fresh berries makes these muffins really good! And they’re probably a little healthier than other kinds of muffins because of the bran. They’re also sweetened with honey and brown sugar, for a lightly-sweet flavor.
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Chocolate Chip Banana Muffins

I’ve been in a muffin-making mood lately! And here’s another recipe for all you muffin-lovers out there, who are also banana-lovers and chocolate-lovers: Chocolate Chip Banana Muffins! Some muffins are made with sour cream, but these muffins happen to be made with cream cheese! They don’t have a cream cheese filling though—the cream cheese is…
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Bakery Blueberry Muffins

Who doesn’t love going to a bakery and enjoying a fresh-baked muffin with a cup of coffee or tea? But when you can’t make it to a bakery, make a batch of these Bakery Blueberry Muffins to enjoy at home! I found this recipe at SouthernLiving.com and made a few small changes—I really liked the…
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Chocolate Chip Cocoa Muffins

Back in early February, I had come across a recipe for Black Velvet Muffins in the Jan/Feb issue of Better Homes & Gardens magazine. I finally had a chance to try them, and I tweaked the recipe to turn them into Chocolate Chip Cocoa Muffins—they’re really good! If you’re a chocolate-lover (and who isn’t?), you’ll…
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Blueberry Chip Muffins

Blueberry muffins are a great summertime treat—especially these Blueberry Chip Muffins! They’re filled with lots of fresh blueberries and also have vanilla chips mixed in the batter to give them a little extra creamy sweetness! So, not only could you have these for breakfast or brunch, but they could even work as a dessert! Or…

