Category: Muffins, Biscuits, Scones
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Gingerbread Cornbread
If you’re a cornbread lover, here’s a winter and holiday version you can try—Gingerbread Cornbread! It’s just the thing to serve with your winter soups, stews, and chilis. Or you can have it for breakfast, warm and spread with butter and maybe even a light drizzle of honey—and serve it with eggs if you like.…
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Applesauce-Apple Butter Muffins
Thanksgiving came and went so quickly—and I hope you all had a happy one! Before I get into posting some Christmasy recipes, I wanted to share about some muffins I’ve been enjoying this fall season—Applesauce-Apple Butter Muffins! After all, it’s still Fall for a little while longer! 🙂 And these muffins really taste like fall,…
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Cappuccino Muffins
Just about everyone I know is a coffee-lover…they love to start their day with a morning cup of coffee (or two)! Some just like plain black coffee. Others like cream and sugar added in. I prefer just cream in my coffee, but I do like those slightly-sweet cappuccinos too! Cappuccinos are basically espressos combined with…
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Cookies & Cream Muffins
Every so often, I crave Oreo cookies. There’s just nothing like them—they’re a classic treat! And if you like Oreo cookies, you’ll love these muffins! I came up with this Cookies & Cream Muffins recipe and really like them—they are rich and dense with lots of crushed Oreos, some white chocolate chips, and some mini…
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Cherry Drop Scones
If you’re a fan of coffee or tea or both (like me), you’re probably a fan of scones, too! I hadn’t ever made cherry scones and I thought that sounded good, so I tried making some with dried cherries several times, but they just would not turn out right! These were the kind where you…
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Cinnamon Donut Muffins
Baking on a cold winter day is one of my favorite things to do—I love the way it warms up the kitchen! These Cinnamon Donut Muffins were one of the most recent things I made. The warmth from the oven and the aroma of cinnamon made the kitchen extra cozy.
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Maple Pecan Scones
I’m a big fan of scones…for breakfast, brunch, or coffee-and-tea time! I recently made some Blueberry Buttermilk Scones, so I wanted to try another flavor! I had some pure maple syrup on hand and maple scones sounded good! So I came up with these Maple Pecan Scones. They have both maple syrup and maple extract…
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Blueberry Buttermilk Scones
Have you ever been to an afternoon tea? I’ve been to a few—one was at a hotel and the other was at a Bed & Breakfast Inn. Both tea times were such a treat! Having tea with friends and tasting fancy little tea sandwiches, cakes, scones, and pastries was such a wonderful break in the day.
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Berry-Bran Muffins
The combination of bran cereal and fresh berries makes these muffins really good! And they’re probably a little healthier than other kinds of muffins because of the bran. They’re also sweetened with honey and brown sugar, for a lightly-sweet flavor.
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Chocolate Chip Banana Muffins
I’ve been in a muffin-making mood lately! And here’s another recipe for all you muffin-lovers out there, who are also banana-lovers and chocolate-lovers: Chocolate Chip Banana Muffins! Some muffins are made with sour cream, but these muffins happen to be made with cream cheese! They don’t have a cream cheese filling though—the cream cheese is…
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Bakery Blueberry Muffins
Who doesn’t love going to a bakery and enjoying a fresh-baked muffin with a cup of coffee or tea? But when you can’t make it to a bakery, make a batch of these Bakery Blueberry Muffins to enjoy at home! I found this recipe at SouthernLiving.com and made a few small changes—I really liked the…
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Chocolate Chip Cocoa Muffins
Back in early February, I had come across a recipe for Black Velvet Muffins in the Jan/Feb issue of Better Homes & Gardens magazine. I finally had a chance to try them, and I tweaked the recipe to turn them into Chocolate Chip Cocoa Muffins—they’re really good! If you’re a chocolate-lover (and who isn’t?), you’ll…
NancyC 