Tag: Cranberry
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Cranberry-Blueberry-Orange Bread

I first thought of making this quick bread near the end of winter, just before spring arrived. The flavor combinations in this Cranberry-Blueberry-Orange Bread seemed perfect for enjoying at the end of winter and into the spring months. Cranberries are a wintry flavor, and the blueberries are a delicious reminder of spring and the warmer…
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Cranberry Buttermilk Bread
This is a good basic cranberry bread, filled with chopped fresh cranberries and pecans. It’s good when it’s still warm from the oven, either on its own or spread with butter, cream cheese or jam—or you can cool it completely and serve it the same ways. I like the taste of the mildly tart cranberries…
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Homemade Cranberry Sauce
I was never much of a fan of cranberry sauce as a kid, but I like it now, especially if it’s homemade. When I reviewed the book In Winter’s Kitchen by Beth Dooley a few years ago, I found a recipe for cranberry sauce which I decided I had to try, since I’ve never made homemade cranberry sauce.
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Cranberry-Pecan Cream Cheese Spread and Turkey-Cranberry Sandwich
If you’re like me, you have some extra cranberry sauce from Christmas that you’re wondering what to do with. Well, here’s an easy recipe for a cranberry cream cheese spread that goes great on bagels. It makes a nice breakfast during and after the holidays! And I’ll also tell you how to make a bagel…
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Cranberry-Raspberry Smoothie
I’ve been eating way too many sweets these past few weeks! So I just had to have something healthy for breakfast a few days ago. You know, to sort of balance things out. 😉 The weather had warmed up to an unseasonably balmy 50 degrees, so I thought a smoothie sounded good.
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Cranberry Banana Bread
If you love banana bread and cranberry bread, you’ll have to try this Cranberry Banana Bread recipe! It’s a really good, moist quick bread. A simple glaze is generously drizzled over the top, and pecans are sprinkled over the glaze (or you can use walnuts instead if you want). The glaze gives the bread a…
