Tag Archives: Cranberry Buttermilk Bread

Cranberry Buttermilk Bread

This is a good basic cranberry bread, filled with chopped fresh cranberries and pecans. It’s good when it’s still warm from the oven, either on its own or spread with butter, cream cheese or jam—or you can cool it completely and serve it the same ways. I like the taste of the mildly tart cranberries in this, and I love the way it rises into a nicely-shaped loaf!

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