Category: Muffins, Biscuits, Scones
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Chocolate Chip Muffins
When you’re in the mood to bake some muffins, these Chocolate Chip Muffins are a great choice! They’re nice and cake-y with lots of chocolate chips in every bite! In fact, they’re so chocolatey, you don’t need a glaze on this muffin because it’s plenty sweet all on its own.
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Chocolate Chip Gingerbread Muffins
Gingerbread is one of those treats I love making every winter. Even though it’s great any time of year, I typically think of making it in the late fall or winter. It’s just a habit, I guess. Winter just wouldn’t seem like winter without some gingerbread to enjoy!
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White Chocolate Peppermint Scones
If you have any extra candy canes, here’s a recipe you may want to try! These White Chocolate Peppermint Scones have crushed candy canes both in the batter and sprinkled on top. White chocolate chips are mixed into the batter too, and a creamy peppermint glaze is drizzled on top.
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Maple-Cranberry Cornbread
If you’re wanting to make cornbread during the holidays, this Maple-Cranberry Cornbread is perfect for this time of year! It has a light sweetness from the maple syrup and brown sugar mixed into the batter, plus the nice tartness of the fresh cranberries—so you have a combination of lightly-sweet and tart flavors!
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Pumpkin-Cranberry Muffins
Pumpkin and cranberry are two great flavors to enjoy for the holidays! I really like these Pumpkin-Cranberry Muffins because they have dried cranberries, golden raisins, chopped pecans, and spices mixed in the batter—they just seem perfect for this time of year! You don’t really need a glaze for these, since they’re sweet enough on their…
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Pumpkin Spice Cornbread
If you’re a cornbread-lover, take note: this cornbread is flavored with pumpkin puree and slightly sweetened with pure maple syrup—perfect for fall and winter! The pumpkin puree makes this Pumpkin Spice Cornbread nice and moist, and cinnamon and nutmeg add that rich spice flavor we love so much in our autumn and winter baked goods!…
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Maple-Oat Muffins
Breakfast just seems more like breakfast when maple syrup is involved! And in the fall and winter seasons, I like to use maple syrup in my recipes. These Maple-Oat Muffins have pure maple syrup in them and oatmeal is also an ingredient, so I like to think they’re a little healthy, too! 🙂
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Banana Oat Muffins with Maple Syrup
I always seem to have ripe bananas in the kitchen and these muffins are a wonderful way to use them! These aren’t super-sweet muffins, but they’re sweetened with some brown sugar in the batter and a drizzle of maple syrup on top after baking, which makes them a great muffin for fall! The batter has…
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Peach Streusel Muffins
Since peaches are one of my favorite fruits, I always look forward to peach season and making all kinds of peachy treats—like these Peach Streusel Muffins! This recipe is adapted from one I found at A Few Short Cuts. I changed it up by using canola oil instead of vegetable oil, unbleached flour instead of…
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Blackberry Gingerbread Muffins
Usually I think of making gingerbread during the winter holidays, but here’s a summer-ized version in muffin form! Fresh blackberries make these muffins moist and of course the ginger and molasses give these muffins that great gingerbread taste. I had clipped this recipe from an old issue of Victoria magazine and modified it slightly. The original recipe was supposed to…
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Strawberry Banana Muffins
Bananas and fresh strawberries make a great combination in this summery muffin! They’re so moist and full of delicious chunks of fresh strawberries. I love how the sprinkling of coarse sugar gives these muffin tops a little sparkle and crunchiness, too! I just did a light sprinkling, but you can do a heavier sprinkle if…
NancyC 