As the weather gradually gets more chilly, I like making soup—all kinds of soup! And this is a soup you may not have tried yet—Pumpkin Black Bean Soup. It’s a savory-flavored soup that tastes a little like chili. So if you like chili and black bean soup, I’m sure you’ll love this!
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It’s hard to believe November is here! If you’re wanting something to eat that will warm you up during the chilly weather months, this Veggie Black Bean Chili is definitely the recipe to make! It’s easy to put together and healthy, too, with black beans, onion, garlic, green bell pepper, crushed tomatoes, green chiles, and corn.
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I’m a big potato fan, so I’m not sure why it took me so long to get around to making this Loaded Baked Potato Soup! I’ve ordered this kind of soup many times at restaurants and each time I did I thought, “I really need to make this myself!” So here it is, finally! It turned out as good as I hoped it would and if you’re a potato lover, I think you’ll enjoy it! It’s like a “comfort food soup” and it’s especially good on a cold day!
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I first made this soup on a very a cold, cold, cold, cold day a few years back and it’s definitely a hearty soup that will warm you up! On that particular day, I had some lentils, and I found a soup recipe over at MarthaStewart.com that not only had lentils, but bacon, too—and that sounded really good!
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I like eating soup in the cooler weather—it’s great having a hot bowl of soup on a cold day, isn’t it? It just warms you right up! A friend of mine had shared this Heirloom Tomato Soup recipe with me from Taste of Home a while ago. It’s a really delicious recipe and just about everyone I know loves tomato soup!
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NancyC 