Soup is always good on a chilly day and if you like tomato-based soups, this Tomato Veggie Garbanzo Soup would be a great one to try. When you combine tomatoes with veggies and garbanzo beans, you end up with a really great-tasting, healthy soup! In addition to diced tomatoes and garbanzo beans, this soup is also made with some leeks, zucchini, garlic, tomato paste, chicken broth, and fresh baby spinach leaves.
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I like eating soup in the cooler weather—it’s great having a hot bowl of soup on a cold day, isn’t it? It just warms you right up! A friend of mine had shared this Heirloom Tomato Soup recipe with me from Taste of Home a while ago. It’s a really delicious recipe and just about everyone I know loves tomato soup!
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If you’re a fan of tomato soup, here’s a great variation to try—Tomato Carrot Soup with Basil. It makes a great soup for any time of the year, especially for spring and summer when fresh tomatoes are available in abundance. So, make it in spring and summer with fresh tomatoes. And during the winter you can use canned diced tomatoes and it would still be great that way!
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NancyC 