I first made this Creamy Pumpkin Soup on a chilly, rainy day a few autumns ago and it was just what I needed to warm up! Not only that, but it felt great to enjoy a creamy soup that was healthy, too. So often, creamy soups are made with high-fat ingredients, but this soup has lots of healthy things in it, as you can see in the recipe below. The recipe is from a cookbook that I had previously reviewed called The Everything Vegan Meal Prep Cookbook by Marly McMillen Beelman. This Creamy Pumpkin Soup seemed like the perfect recipe to try, since the days were getting colder.

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