I enjoy making different fruity salsas in the summer months, like Peach-Cucumber Salsa, for example. And here’s another one I like—Watermelon-Peach Salsa! I’m a big fan of both watermelon and peaches, and if you are too, you’ll need to try this!Continue reading
If you had too much Easter candy last weekend and are craving something healthy, you may want to try this smoothie out! 🙂 This recipe is adapted from a recipe in Martha Stewart’s Everyday Food. It has lots of fresh baby spinach, fresh ginger, and frozen peaches in it. During peach season, you could use fresh peaches (it just won’t be quite as thick, because the frozen fruit helps thicken the smoothie).
This smoothie doesn’t have any dairy products in it. But I didn’t miss the dairy at all. The original recipe uses water, but I thought it was a little bland with water, so I used a peach juice blend instead. I thought this smoothie was really yummy–a very tasty way to up your spinach intake!
GREEN GINGER-PEACH SMOOTHIE by NancyC, adapted from Everyday Food
Makes about 2 (9-ounce) servings
- 1 cup well-packed baby spinach leaves
- 1 teaspoon peeled and grated fresh ginger
- 2 cups frozen sliced peaches
- 1 to 2 teaspoons honey
- 1 1/4 cups peach juice blend (I used Dole® Orange Peach Mango Juice)
Add all ingredients in blender and mix until well-blended (you may have to help stir the mixture along with a spoon at first). Serve immediately. Makes about 18 ounces, or 1 to 2 servings.
Do you make green smoothies and do you have a favorite recipe?
Linked to Inspire Me Monday.