Blackberry-Peach Smoothie

It’s been so hot the last few days, a smoothie sounded like the perfect thing to make! I like this recipe because it not only has blackberries in it, but also a peach—yum! Blackberries and peaches are such great summer fruits, so why not use them together in a smoothie? If you don’t have blackberries, you can use blueberries or raspberries. Use your berries frozen—it makes the smoothie thicker, not to mention really cool and refreshing!

Blackberry-Peach Smoothie

  • Servings: 2
  • Difficulty: easy
  • Print

Makes 16 ounces (enough for 2 small smoothies or 1 large smoothie)

1 cup frozen blackberries (or substitute blueberries or raspberries)
1 peach, sliced, with pit removed (you can peel the peach if you want—if it’s organic, I leave the skin on—or you can use canned peaches)
1 cup vanilla Greek yogurt
1/2 Tablespoon flaxseed or wheat germ
2 to 3 ice cubes
1/2 Tablespoon honey

Add all ingredients to your blender and blend until smooth and creamy.

Recipe from NancyC |

This really tastes great on a hot summer day! What kind of cooling summer beverages have you been making?

Sharing at Weekend Potluck, Grace at Home, Thursday Favorite Things, Full Plate Thursday, Wonderful Wednesday, Inspire Me Monday, Hearth & Soul.


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