Category: Quick Breads/Sweet or Savory
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Strawberry-Zucchini Bread
Every summer, I usually have several friends share their bounty of zucchini with me, and this Strawberry-Zucchini Bread is one of the yummy things I make with it! It’s a really good, moist bread with chopped fresh strawberries that give it a nice fruity flavor. It’s such a great bread for the warm weather months!…
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The Easiest Sweet Cornbread
This cornbread is so good, you’d never guess it was so easy! If you’ve ever been to a restaurant called Tippins (as far as I know, there’s one in Kansas City, Tulsa, and Dallas) and had their delicious sweet cornbread, this recipe tastes a lot like that. It’s great with chili or just on its own,…
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Whole Wheat Banana Bread
Usually when I bake things I use unbleached all-purpose flour. But I had purchased some organic whole wheat flour and was wanting to try making something with it. I like baking quick breads and I hadn’t made any banana bread lately, so I decided to try making a loaf of Whole Wheat Banana Bread.
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Chocolate Chip Zucchini Bread
I’ve posted a few zucchini recipes this summer and here’s another one for you! This Chocolate Chip Zucchini Bread is so moist and has some yummy ingredients like brown sugar, a little honey, and best of all, a whole cup of mini semi-sweet chocolate chips! That’s a pretty good amount of chocolate! The grated zucchini is probably…
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Cranberry-Pecan Banana Bread
It’s been awhile since I made banana bread, so when I had some very ripe bananas, I decided it was time to make banana bread again! I also had some dried cranberries I was wanting to use and chopped pecans sounded like a great addition to those cranberries. So I came up with this Cranberry-Pecan Banana Bread.
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Egg Nog Mini Loaves
Egg Nog is one of those foods that signal the beginning of the holiday season. I usually buy a few cartons during the Thanksgiving and Christmas holidays and typically have some extra—which is great, because it gives me an excuse to bake some egg nog goodies! Like these Egg Nog Mini Loaves, for example.
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Cranberry Pumpkin Bread and Mini Loaves
I hadn’t made anything with fresh cranberries yet this year, so I decided it was time to do something about that! Plus, I still needed to make more mini-loaves for holiday giving. My Chocolate Chip Pumpkin Bread turned out well, so I decided to try making some pumpkin bread with fresh cranberries added in–it sounded like a…
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Chocolate Chip Pumpkin Bread and Mini Loaves
I’ve been wanting to make pumpkin bread with chocolate chips in it for quite some time and I thought while I was at it, I’d make some mini-loaves too. Mini-loaves make great food gifts for the holidays, and just about everyone I know loves pumpkin bread and chocolate chips. So you can’t go wrong when you…
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Apple-Zucchini Bread
Apple-Zucchini Bread just seems so perfect for this time of year—early fall is when I’m inspired to bake apple-flavored things! This recipe not only has apples, but zucchini too, which is great—you can never have enough good zucchini recipes for all that zucchini from the garden, can you? Or in my case, from the farmer’s market!
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Banana-Zucchini Bread
If you were to guess what Banana-Zucchini Bread would be like, you’d probably say it would be moist, because it has both zucchini and bananas in it, after all. And you would be right–about this recipe, anyway. It has the perfect moist texture—not overly moist, but just right.
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Blackberry Banana Bread
It was just a matter of time before I made this Blackberry Banana Bread, since I love trying different banana bread recipes and blackberry season is in full swing! This recipe makes a nice, full loaf that is dense and moist and full of banana and blackberry flavor. It also has a rich buttery taste and the buttermilk gives…
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Banana Bread (Inspired by the Disneyland Hotel)
I was in a banana bread-making mood last weekend. And I just so happened to come across this recipe at Food.com, where they mentioned that this banana bread is served at the Disneyland Hotel. Not having ever stayed there myself, I hadn’t ever tasted their banana bread, but it sounded like a great recipe to try! After all, I’m…
NancyC 