Month: March 2018
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Easter Egg Nest Cupcakes
Here’s one of the yummy cupcakes I told you about in my Springtime Cupcakes post. My friend Ann made these and she found the recipe in a cookbook called Celebrating Cupcakes and Muffins. These delicious cupcakes have a creamy custard filling and are
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Buffalo Ranch Roasted Cauliflower and Broccoli
If you’re looking for a veggie side dish that has a flavorful punch to it, then this Buffalo Ranch Roasted Cauliflower and Broccoli recipe may be just what you’re looking for!
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Shamrock Smoothie
If you want to start your St. Patrick’s Day out with something on the healthy side, give this Shamrock Smoothie a try! It also makes a delicious cool and creamy treat in the afternoon! This smoothie gets it’s creaminess from the tasty blend of frozen kiwifruit, banana, and key lime yogurt. You can substitute vanilla yogurt,…
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Veggie Lentil Soup
I heard about this lentil soup recipe way back in the autumn. And the original name of the recipe is Autumn Lentil Soup. It’s from a website called PCC Community Markets,
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Trail Mix Granola
I’ve mentioned before how much I love homemade granola and how easy it is to make. And this granola recipe is especially easy because you can use your favorite pre-made trail mix in it! For this batch of granola, I used a tropical trail mix, but you can use any flavor you like.
