Tag: quick bread
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Pumpkin-Applesauce Bread
Pumpkin bread is something I start thinking about making in late September, when the mornings start to get more crisp and cool and the days grow more noticeably shorter, little by little. And I continue to make it in October, November, and December—all through the holidays. You can’t deny that just about everyone loves a…
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Cranberry-Blueberry-Orange Bread
I first thought of making this quick bread near the end of winter, just before spring arrived. The flavor combinations in this Cranberry-Blueberry-Orange Bread seemed perfect for enjoying at the end of winter and into the spring months. Cranberries are a wintry flavor, and the blueberries are a delicious reminder of spring and the warmer…
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Apple Pie Bread
If you like apple pie, this quick bread has great apple pie flavor and it’s so easy to make! It’s made with apple pie filling so there’s no apple-peeling! This is an update of a recipe I had made awhile back, Sunken Apple Pie Bread. I added more cinnamon, plus some cloves and nutmeg to…
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Double Dark Chocolate Banana Bread
It’s been awhile since I’ve made banana bread, and baking up a chocolate version sounded like a good idea! Since I’m a fan of dark chocolate, I came up with this Double Dark Chocolate Banana Bread—I used a good amount of unsweetened cocoa powder in the batter, plus added some chopped-up dark chocolate chips so…
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Pumpkin Gingerbread
I had planned on making a traditional gingerbread recipe for the holidays, but then I saw this recipe for Pumpkin Gingerbread at Allrecipes.com that sounded good. It makes two 9 x 5″ loaves, and I was very happy with how they turned out! It’s a yummy recipe you can enjoy all winter long!
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Cranberry-Orange Quick Bread
Quick breads make a great snack or breakfast and brunch item, and this Cranberry-Orange Quick Bread is especially nice for this time of year! This quick bread is made with fresh or frozen cranberries, but you could also substitute dried cranberries if you prefer. I like it best with fresh cranberries! There’s some orange juice…
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Fresh Strawberry Bread
Fresh strawberries are the best! And I love making things with them too, whether it’s a smoothie or a baked treat. Like this Fresh Strawberry Bread—it’s so good and moist, and has lots of little chopped strawberry chunks in it that give it a great strawberry flavor. This quick bread is great for a spring or…
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Cranberry Nut Cream Cheese Bread
I really like making quick breads in the cold weather months because, while they’re baking in the oven, my kitchen gets a little warmer and cozier. The aroma of something baking also adds to the coziness! So I made this Cranberry Nut Cream Cheese Bread—I’ve never made cranberry bread with cream cheese in it, but…
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Pumpkin Oat Bread
I’ve been baking up a lot of pumpkin bread this season, and this is a new idea I tried—Pumpkin Oat Bread! It’s always nice when you can include oatmeal in your baking and “healthy up” your baked goods a little, right? 🙂 This pumpkin bread is sweet but not overly sweet, and I love the…
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Butterscotch-Pecan Banana Bread
When autumn comes around, I crave butterscotch-flavored goodies. I think of butterscotch as an autumn flavor, right along with apples and pumpkin. So I decided to make an autumny type of banana bread with butterscotch chips and pecans…and a yummy butterscotch drizzle!
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Peanut Butter Banana Bread
This beautiful loaf of Peanut Butter Banana Bread tastes as great as it looks! It has just the right balance of peanut butter and bananas in it and the texture is moist and tender. This is definitely not a wimpy loaf—this recipe makes a good-sized 9 x 5″ loaf and it rises so nicely! It’s…
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Blueberry-Orange Bread
I posted a recipe for some Blueberry Buttermilk Muffins last week, and I have another blueberry recipe for you this week—Blueberry-Orange Bread! This recipes makes a good-size 9 x 5″ loaf, has a subtle orange flavor and aroma, and is filled with tasty blueberries! The fresh berries and yogurt give this quick bread a nice…
NancyC 