Category: Muffins, Biscuits, Scones
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Eileen’s Cranberry Almond Breakfast Scones
My artistic friend Eileen made these delicious scones and gave me the recipe (and this wonderful photo she took of them!) so I could share them with you, too! Eileen adapted her recipe from a cranberry scone recipe she found in a cookbook called Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads.
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Blueberry Streusel Muffins
This is such a yummy blueberry muffin! I adapted the recipe from one I found in an older cookbook I have, The Great American Baking Book. These muffins have nice rounded tops and a sweet, crunchy streusel topping. And there are lots of juicy blueberries in them, too!
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Raspberry–Cream Cheese Muffins
I have a raspberry bush in my yard. It didn’t do too well this year, but I managed to collect a whopping 3 cups of raspberries from it! I decided to use most of them in these muffins, and I ate the rest. 🙂
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Pound Cake Muffins with Strawberries
This is a muffin you can really sink your teeth into! 🙂 It’s actually a yummy, rich mini–pound cake disguised as a muffin and topped with cream cheese frosting and a juicy red strawberry. Because the batter is rich and dense, the baking time is longer than it is for a typical muffin, but when…
NancyC 