Category: Breakfast/Brunch
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Lemon Almond Bread
I like to make lemon-flavored treats in the summer—lemons just seem to give everything a light, fresh taste! This Lemon Almond Bread is like a pound cake…rich and dense, with almonds in the lemony batter, and more sprinkled on top of the lemon glaze. So, if you like lemons and almonds, you’re in for a…
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Raspberry–Cream Cheese Muffins
I have a raspberry bush in my yard. It didn’t do too well this year, but I managed to collect a whopping 3 cups of raspberries from it! I decided to use most of them in these muffins, and I ate the rest. 🙂
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Zucchini Spice Bread
I’m always looking for zucchini recipes to try in the summer because they’re so plentiful—sometimes I grow some in my garden or I have friends who do, and they’re always happy to share them with me. It’s fun to try out different things you can make with this squash. I tried this zucchini recipe out…
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Sprinkle on some Cinnamon Sugar!
Every now and then, I make a recipe that calls for cinnamon sugar and sometimes I don’t have the pre-made version on hand. But it’s really easy to make: Just blend 1/2 cup sugar with 1 Tablespoon ground cinnamon. You need to stir this thoroughly to blend it well. Store your cinnamon sugar in a clean…
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Caramel-Banana Muffins
This is one of those recipes that I’ve had in my “stack of recipes to try” for some time now, meaning to try it and just never getting around to it. But the good news is, I finally got around to it, and I’m glad I did—this is a really good muffin recipe! It’s from Midwest…
NancyC 