Category: Muffins, Biscuits, Scones
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Cranberry Pecan Muffins
I love baking with fresh cranberries and I just had to make something with them! Muffins seemed like a good idea, and in addition to using fresh cranberries, I added some orange extract to give these muffins a subtle orange flavor. You could also add orange zest if you wanted to.
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Chocolate Chip Scones
The first time I had these scones, they were made by Priscilla. She brought them to work as a snack for a co-worker’s birthday, and they were really good. She had made them with dried fruit and everyone wanted the recipe. The second time I had these scones, Brenda had made them and brought them into work. She…
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Cranberry Sauce Muffins
If you happen to have any extra cranberry sauce during the holidays, here’s a good recipe you can use it in! These Cranberry Sauce Muffins are sweetened with brown sugar and whole berry cranberry sauce—you can use your own homemade cranberry sauce, like this Fresh Cranberry Sauce)—or you can use whole berry cranberry sauce from a can. These muffins have some oats…
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Yellow Squash Muffins
Yellow squash in a muffin? I know that may sound a little strange, but believe me, these muffins are deliciously moist and sweetened just right with honey and brown sugar! I thought about trying yellow squash in muffins after using zucchini in quick breads and cake. So why not yellow squash in baked goods?
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Blueberry Banana Muffins
If you’re a fan of both bananas and blueberries, these Blueberry Banana Muffins are for you! If you’re like me, you probably have ripe bananas on hand pretty often too, so this is a great recipe to use them in! The bananas and blueberries make these muffins really good and moist, and those flavors together are great!
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Lemon Raspberry Muffins: Sugar-Crusted or Lemon-Glazed
Lemon is such a great springtime flavor and this past weekend seemed like the perfect time to make some lemon-flavored muffins!
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White Cheddar and Sage Biscuits
I’m sharing about some complimentary products and a delicious biscuit recipe from Sir Kensington’s. They sent me a wonderful package of their all natural gourmet Classic Mayonnaise, Chipotle Mayonnaise, Ketchup and Spiced Ketchup.
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Orange Creamsicle Muffins
Are you a fan of Orange Creamsicles? I used to eat those a lot when I was a kid! If you like that orangey, creamy taste, you’ll probably enjoy these pretty and puffy rounded-top muffins. They have a great orange flavor and the white baking morsels give them an extra creaminess. They’re finished off with…
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Egg Nog-Cranberry Muffins
This muffin recipe is great for a holiday breakfast, brunch, or snack, and it also comes in handy if any of you happen to have eggnog left over after the holidays. I always buy eggnog every year—it doesn’t seem like the holidays without it—but I always end up with extra. And it’s so rich, you…
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Jalapeno Cheddar Herb Scones
A few weeks ago I made some Pumpkin Scones and was so happy with the way they turned out, I decided to try another scone recipe. This time I chose to make savory scones inspired by some delicious ones that my local health food store makes.
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Pumpkin Scones as good as Starbucks (or maybe even better)
Pumpkin scones are such a treat for fall! I found a recipe at Food.com that I made a few changes to, and I was really happy with how they turned out! I substituted brown sugar for the granulated white sugar, used unbleached flour, and substituted Half and Half (light cream) for the milk in the…
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Eileen’s Cranberry Almond Breakfast Scones
My artistic friend Eileen made these delicious scones and gave me the recipe (and this wonderful photo she took of them!) so I could share them with you, too! Eileen adapted her recipe from a cranberry scone recipe she found in a cookbook called Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads.
NancyC 