I start thinking about making recipes with cranberries as soon as the fall season comes around and bake them all winter long, through Valentines Day! Cranberries, whether they’re fresh or dried, are such a classic fall and winter ingredient. It just wouldn’t seem like Thanksgiving or Christmas without cranberries, would it? And because these cookies have dried cranberries, along with white and semi-sweet chocolate chips, they’re perfect for making this time of year when the days are chilly and evenings come earlier.