5-Layer Greek Dip

The first time I had authentic Greek food was at a simple little family-owned Greek restaurant. Unfortunately, it’s no longer in business. 😦 I’ve eaten at many other Greek restaurants since then, but haven’t found any that top that place! I don’t cook a lot of Greek dishes myself, but I do make some easy dips and salads now and then, including this quick and simple 5-Layer Greek Dip.

If you’re a fan of Greek food too, I think you’ll like this easy-to-make hummus-based dip. You can either use store-bought hummus or make your own and use that in the dip. The hummus is topped with feta cheese, chopped tomatoes, cucumbers, and sliced olives…yum! It’s nice enjoying a dip that’s on the healthy side!

5-Layer Greek Dip

  • Servings: 8
  • Difficulty: easy
  • Print

Makes about 8 servings

1 (7-ounce) package of your favorite Hummus (or make your own)
1 cup crumbled Feta Cheese, divided (use 3/4 cup Feta Cheese to layer over the hummus, and 1/4 cup to sprinkle over the top of all the layers)
1/2 cup chopped tomatoes
1/2 cup chopped cucumbers
3 Tablespoons sliced Kalamata olives
Pita Chips, for dipping

Spread the entire 7 ounces of hummus onto the bottom of a 9-inch pie plate.

Cover the hummus with a layer of 3/4 cup Feta Cheese, followed by layers of chopped tomatoes, cucumbers, and sliced olives. Then sprinkle the remaining 1/4 cup Feta Cheese over everything. Refrigerate until ready to serve, and serve with pita chips.

Recipe from NancyC | nancy-c.com

Are you a fan of Greek food too? What’s your favorite Greek dish?

Sharing at Meal Plan Monday, Weekend Potluck, Farmhouse Friday, Grace at Home, Thursday Favorite Things, Full Plate Thursday, Homestead Blog Hop, LouLou Girls, Wonderful Wednesday, Inspire Me Monday, Happiness is Homemade.


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