5-Layer Greek Dip

The first time I had authentic Greek food was at a simple little family-owned Greek restaurant. Unfortunately, it’s no longer in business. 😦 I’ve eaten at many other Greek restaurants since then, but haven’t found any that top that place! I don’t cook a lot of Greek dishes myself, but I do make some easy dips and salads now and then, including this quick and simple 5-Layer Greek Dip.

If you’re a fan of Greek food too, I think you’ll like this easy-to-make hummus-based dip. You can either use store-bought hummus or make your own and use that in the dip. The hummus is topped with feta cheese, chopped tomatoes, cucumbers, and sliced olives…yum! It’s nice enjoying a dip that’s on the healthy side!

5-Layer Greek Dip

Servings: 8
Time: 20mins
Difficulty: easy
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5-LAYER GREEK DIP by NancyC
Makes about 8 servings

1 (7-ounce) package of your favorite Hummus (or make your own)
1 cup crumbled Feta Cheese, divided (use 3/4 cup Feta Cheese to layer over the hummus, and 1/4 cup to sprinkle over the top of all the layers)
1/2 cup chopped tomatoes
1/2 cup chopped cucumbers
3 Tablespoons sliced Kalamata olives
Pita Chips, for dipping

Spread the entire 7 ounces of hummus onto the bottom of a 9-inch pie plate.

Cover the hummus with a layer of 3/4 cup Feta Cheese, followed by layers of chopped tomatoes, cucumbers, and sliced olives. Then sprinkle the remaining 1/4 cup Feta Cheese over everything. Refrigerate until ready to serve, and serve with pita chips.

Recipe from NancyC | nancy-c.com

Are you a fan of Greek food too? What’s your favorite Greek dish?

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