Fresh Mango Smoothie

Summer is a great time to enjoy mangos—they just seem like a summery fruit to me. And I tend to make smoothies more in the summer too, so that’s how I came to make this Fresh Mango Smoothie. I usually use plain or vanilla Greek yogurt in my smoothies and I like sweetening them with honey. For this smoothie, I added in a little ground flaxseed for extra fiber. It’s so thick and creamy! And just the thing when you want something that tastes dessert-like but is also good for you!

Fresh Mango Smoothie

  • Servings: 1
  • Difficulty: easy
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FRESH MANGO SMOOTHIE by NancyC
Makes 1 (12-ounce) serving

1 cup chopped ripe mango
1/2 cup plain or vanilla Greek yogurt
1/4 cup skim or low-fat milk
1 Tablespoon honey
1 teaspoon ground flaxseed or wheat germ
2 to 3 ice cubes

Place chopped mango, yogurt, milk, honey, flaxseed and ice cubes in blender and blend until smooth. Serve immediately. Makes about 12 ounces, enough for 1 large or 2 small servings.

Recipe from NancyC | nancy-c.com

Make this smoothie for a quick and easy breakfast or make it for an afternoon snack if you’re craving something sweet but healthy! Are you a fan of mangos and smoothies too?

Sharing at Thursday Favorite Things, Full Plate Thursday, Wonderful Wednesday, Hearth & Soul, Inspire Me Monday.

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