Month: January 2018
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Cheesy Corn Casserole
Not long ago, I posted a yummy “comfort food”-type side dish called Easy Corn Casserole. It’s really good and very easy to make. Being a cheese-lover, I thought I’d try making another version with some sharp cheddar cheese and a little chopped green onion added in–and I loved the result! So I just had to…
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My Word for 2018
Instead of making New Year’s Resolutions this year, I’m picking a word that will be “my one word” to focus on during the year. There’s actually a book called My One Word and a website, too–MyOneWord.org. This is not a new book–it was first published in 2012. But it’s new to me. I’ve not read the…
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Tomato Carrot Soup with Basil
If you’re a fan of tomato soup, here’s a great variation to try—Tomato Carrot Soup with Basil. It makes a great soup for any time of the year, especially for spring and summer when fresh tomatoes are available in abundance. So, make it in spring and summer with fresh tomatoes. And during the winter you…