Tag Archives: featured

Aunt Bee’s Sour Cream and Cheese Potatoes

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I love potatoes…especially cheesy potatoes! When I found this recipe at Recipe Lion, I knew I had to try it out! You can’t have too many cheesy potato recipes and this one, with lots of cheddar cheese and sour cream mixed in, sounded very cheesy and creamy–just the way I like my potatoes! 🙂

The original recipe says to peel the potatoes after boiling them, but after trying that, I think it might be easier to peel them before boiling. Or just leave the skins on. I started peeling some of the potatoes after they were boiled, then decided to leave the skins on the rest of them to save time. Some of the peeling will come off as you’re grating the potatoes, too.

As you’re mixing the grated potatoes, cheese, and sour cream, be sure to use an extra-large bowl so it will be easier to mix (you might also want to add in real bacon bits or pieces–I didn’t think about adding the bacon in until after I had made these, so that’s why you’re not seeing any bacon in the photo). The mixture will be quite thick, so you’ll need to spoon it into your pan or baking dish. I really loved the way these potatoes turned out–how could they not be good with all that cheese and sour cream? When you’re in the mood for some comfort food, you’ll need to try these potatoes out!

AUNT BEE’S SOUR CREAM AND CHEESE POTATOES slightly adapted from RecipeLion

Makes a 9 x 13″ pan 

  • 4 pounds red potatoes
  • 4 cups shredded or grated Sharp Cheddar Cheese
  • 24 ounces light sour cream
  • salt and pepper, to taste
  • optional: stir in some real bacon bits or pieces, about 1/2 to 2/3 cup
  • optional: 1 1/2 Tablespoons finely chopped fresh chives, for garnish

Preheat oven to 350˚F. Grease a 9 x 13″ pan or baking dish; set aside.

Boil potatoes in a large pot until fork-tender. Allow potatoes to cool, then peel (or you can peel before boiling or just leave the skins on; whatever is easiest for you). Using the large holes on a grater, shred the potatoes.

Place potatoes in an extra-large bowl. Stir in the cheese and sour cream (also stir in bacon bits or pieces, if using). Add salt and pepper to taste.

Spoon potato mixture into a greased baking dish or 9 x 13″ pan and bake, uncovered, at 350˚F for 45 minutes. Remove from oven and sprinkle fresh chives on top, if desired, then serve.

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It’s really hard to stop eating these super-cheesy, super-creamy potatoes-you keep on wanting to go back for more! Keep this in mind as a side dish for the holidays–I’m sure everyone would love it! Do you have a favorite potato side dish recipe?

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DIY Moisturizing Night Cream for Dry Skin

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I told myself when I ran out of my last jar of moisturizing night cream, I would try making my own. I had all the ingredients on hand, so I was ready to try this DIY recipe I had found at The Lady Prefers 2 Save. It’s supposed to be similar to Oil of Olay Regenerist Face Cream, and since I have dry skin, that’s exactly what I needed! The original recipe uses Lavender essential oil but I used Tea Tree essential oil instead since it is so good for your skin.

This homemade night cream isn’t quite as smooth and creamy as the night cream you buy and it has an oilier feel to it, but it does feel great on my face at night! It’s definitely best for those of us who have dry skin–it would probably be too heavy of a moisturizer for normal skin. And it’s definitely for nighttime use. I’ve been using it for about a month now and since it’s so easy to make, I plan on continuing to use it. There’s something nice about making your own skin care products–you know exactly what’s in it and all the ingredients are natural and healthy! You do need to keep this night cream refrigerated, so keep that in mind.

DIY MOISTURIZING NIGHT CREAM FOR DRY SKIN adapted from The Lady Prefers 2 Save

Makes enough to fill a small 2 or 3-ounce jar

  • 1/4 cup Aloe Vera Gel (you can use purchased gel or use right from an Aloe Vera plant)
  • 1 Teaspoon Jojoba Oil
  • 2 Tablespoons Coconut Oil
  • 1 Teaspoon (or 6 capsules) Vitamin E Oil
  • 3 drops Tea Tree Essential Oil

Stir the Aloe Vera Gel, Jojoba Oil, Coconut Oil, and Vitamin E Oil together, gently. Add the 3 drops of Tea Tree Essential Oil, one at a time, stirring after each drop. Let the cream rest for 10 minutes. Put cream in a small jar (similar in size to a baby food jar), then refrigerate. The cream will last for six months in the refrigerator.

Apply nightly on clean, dry skin, avoiding eyes and mouth; also apply to neck in an upward motion.

Note: Here’s a helpful tip I got from one of my readers, Mary T.–Whip the ingredients with a hand mixer for 10 – 11 minutes on high before storing it in small jars. Whipping the mixture makes it a little lighter in texture.

There are other DIY skin care recipes I want to try–it’s great when you can make your own natural products and save money, too! I still use the Green Tea Toner I posted about a year ago. Have you ever tried making any homemade skin care products?

Linked to Inspire Me Monday at Create with Joy and Thursday Favorite Things at Katherine’s Corner.

Apple-Zucchini Bread

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Apple-Zucchini Bread just seems so perfect for this time of year—early fall is when I’m inspired to bake apple-flavored things! This recipe not only has apples, but zucchini too, which is great—you can never have enough good zucchini recipes for all that zucchini from the garden, can you? Or in my case, from the farmer’s market!

This quick bread has a subtle apple flavor and is also flavored with cinnamon and nutmeg. You can add pecans or walnuts in it too (I didn’t add any nuts to the loaf pictured above). It’s a moist, dense loaf on the inside, and a little crispy and crumbly as you cut into it on the outside. Make sure you grease and flour your pan well–I found that I also needed to loosen the edges of the loaf with a knife so it would come out of the pan easily.

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Health Benefits of Drinking Water

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Do you drink enough water every day? That’s something I definitely need to work on! I had recently received some complimentary bottles of Cascade Ice Sparkling Water to try, so I guess that’s ncCascadeWaternmwhat got me started on thinking more about my water intake. (FYI, I really liked this brand of bottled water–it’s very lightly flavored with natural fruit oils and extracts-all organic and calorie-free! I tried the three flavors shown in the photo at left–Grapefruit, Blueberry, and Lemon–and thought they were all really good!

I’ve always heard that drinking lots of water is good for you, but I wasn’t aware of all the benefits. So I decided to do a little research on the internet, and now that I’m a little more familiar with the benefits, it really makes me want to drink more water!

Just as a disclaimer, I’m no health or medical expert–all this information was found from various articles at the sites I’ve listed at the end of my post. If you have any health issues, this info should not take the place of seeing your doctor and being under a doctors’ care. This post is just meant to give you a summary of some of the benefits of drinking water.

Since about 60-70% of our body is made up of water (depending on body size), it makes sense that we need to drink enough water to keep our body at its healthiest. Water is important in the function of every organ in our body, including the skin. Six to eight (8-ounce) glasses a day is typically recommended. What happens with all that water? The water in our bodies…

  • Transports nutrients and oxygen into cells
  • Moisturizes the air in our lungs
  • Boosts metabolism
  • Protects our vital organs
  • Helps organs to absorb nutrients better
  • Regulates body temperature
  • Detoxifies our bodies
  • Protects and moisturizes our joints

In addition to all the ways water helps our bodies function properly, there are other health benefits to drinking enough water everyday. Here are some I read about:

  1. PH Balance–To function properly, the human body needs a 7+ Ph range; drinking enough water each day helps maintain this balance.
  2. Healthy, glowing skin–Drinking enough water each day gives your skin a natural, healthy glow by flushing out impurities, improving circulation and blood flow, and hydrating and plumping up skin cells. It helps replenish skin tissues, moisturizes skin, and increases skin elasticity. It can also slow the onset of wrinkles.
  3. Good Hydration and less Headaches–Drinking enough water each day keeps your body properly hydrated. Good hydration can also help prevent headaches and even migraines.
  4. Weight Loss–Water not only boosts your metabolism, it also helps you feel full–if you drink a glass or two of water before each meal, your stomach will feel fuller and you won’t eat so much. Water also helps increase the rate at which your body burns fat and promotes the breakdown and elimination of fat cells.
  5. Keeps Kidneys Healthy–Our kidneys need enough water every day to function properly. Water helps kidneys cleanse and rid  your body of toxins. If you don’t drink enough water, your liver is forced to help your kidneys detoxify your body. When you drink plenty of water, your kidneys don’t need the extra help, allowing your liver to metabolize stored fat more efficiently.
  6. Helps Prevent Heart Disease–When the body is not sufficiently hydrated, cells of vital organs take water from the blood in order to function, which causes the blood to thicken. This puts pressure on the heart, causing it to work harder to pump the blood, which can lead to heart disease. So, drinking enough water everyday helps your heart pump your blood more effectively.
  7. Helps Cure or Minimize Some Diseases–Drinking enough water helps reduce or eliminate problems with constipation, heartburn, and other gastric and digestive problems (water helps the body properly break down food for easier digestion). It also helps improve your immune system, helping your body fight against the flu and colds. Some studies show that drinking enough water can also help prevent bladder and colon cancer.
  8. Improved Brain Function–About 70-80% of your brain tissue is water, so drinking enough water helps you think better, makes you more alert, and helps you concentrate better. Drinking enough water also helps reduce stress, since your mind and body are stressed when you are dehydrated.
  9. Joint Pain and Cramps–Hydrated muscles are more elastic and experience less strain, so drinking enough water will keep your joints and muscles lubricated which can reduce joint pain, cramping, and sprains.
  10. Relieves Fatigue–Because water keeps you hydrated and helps flush out the toxins and waste products from your body, other organs, like your heart, don’t need to work as hard, giving you more energy as a result.

Sources: Health Cave, Web MD, Mangosteen, Huffington Post, FitDay, LiveStrong, Fight Your Way to Fitness, Top 10 Home Remedies.

I prefer my water with a little natural flavor in it–it makes it more appealing to me! If you want to try making your own flavored water, check out these posts: Feast Your Eyes on Flavored Water, Lemon Mint Cucumber Water, Apple Cinnamon Ginger Water, and Pear Lime Kiwifruit Water!

I am going to make a special effort to drink more water! So far, I’ve been doing pretty well at drinking 5 glasses a day–I’m trying for 6! How about you? Are you drinking enough water every day?

Linked to Inspire Me Monday at Create with Joy.

Avocado Hummus and a Featured Soup!

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Avocados are so good and since I was making some more homemade hummus, I decided to experiment by making an Avocado Hummus. It came out pretty much like I thought it would–really smooth and creamy, with that great avocado flavor, but also the traditional flavor of hummus mixed in. It makes a great dip, served with pita bread, tortilla chips, or crackers– or spread it on some crusty bread and top it with tomatoes and some crumbled feta cheese for a light lunch! If you like trying different flavors of hummus, you’ll have to make this sometime!

AVOCADO HUMMUS by NancyC

Makes about 3 cups

  • 1 (15-ounce) can garbanzo beans (chick peas), drained
  • 1/2 cup tahini
  • 1 to 2 fresh cloves of garlic, minced
  • 3/4 cup lemon juice
  • 1/3 cup olive oil
  • 2 avocados, peeled, seeded, and cut into small chunks
  • Optional: 1/4 teaspoon salt, or to taste

Put all ingredients, except the salt, in a food processor or high-speed blender and blend until smooth and creamy. If mixture is too thick, blend in an additional Tablespoon or two of water. Stir in the salt, to taste, if desired, then spoon hummus into a small bowl and serve with pita bread, tortilla chips, or crackers.

I’ve also made Lemon Artichoke Hummus, Black Olive Hummus, Black Bean Hummus, Sun-Dried Tomato Hummus, Pumpkin Hummus, and a basic Hummus. I never seem to get tired of eating it!

I wanted to mention, too, that I have a healthy soup recipe featured in Raw Food Magazine, in their latest September/October issue!

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It’s a digital magazine filled with lots of healthy recipes and articles on fitness, nutrition, and living a healthy lifestyle. You can find out more about it at RawFoodMagazine.com.

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You can also find my recipe for Tomato Basil Avocado Soup on my blog right here. It’s an easy, delicious, raw food recipe. Do you use raw food recipes often?

Linked to Fiesta Friday at The Novice Gardener.