I love crackers with dips, cheese, spreads, and even just for snacking on. I try to eat crackers that are on the healthier side, but I’ve never tried making my own until now! These Seed Crackers have a lot of good-for-you ingredients in them and I think they make a great snack substitute for chips when you’re craving somethibg salty!

These crackers have a good, crunchy texture and they pair well with your favorite dips, cheese (I like them with crumbled goat and feta cheese), sweet or savory spreads, or just on their own as a simple snack because they’re so tasty! They’re made with pepitas, sunflower seed kernels, sesame seeds, and flaxseed. The tapioca flour used in this recipe is gluten-free and helps bind the ingredients together (you can also substitute Arrowroot flour if you prefer).

I also added in some minced onion and garlic for a little extra savory flavor. Salt is optional, since the pepitas and sunflower seed kernels are roasted and salted—if you prefer a low-salt taste, you probably won’t need to add any salt. If you like things a little saltier, start with 1/4 teaspoon…but I think any more than 1/2 teaspoon would be too much.

Hope you enjoy these crackers!

Just a note: You could substitute raw pepitas and sunflower kernels in place of the roasted and salted variety, and in that case, you may want to add in some salt to suit your taste.

Are you a fan of crackers too? These seed crackers are much easier to make than I thought they would be! And they’re filled with so many good things! They remind me of all the good things in nature that God provides us with—like the food we grow that nourishes our bodies and gives us strength and energy. Sometimes we take everyday blessings like this for granted, don’t we? Let’s cultivate grateful hearts this autumn season and remember how much God cares for us. As Philippians 4:19 (The Message) says, You can be sure that God will take care of everything you need.