Blueberry muffins are a great summertime treat—especially these Blueberry Chip Muffins! They’re filled with lots of fresh blueberries and also have vanilla chips mixed in the batter to give them a little extra creamy sweetness! So, not only could you have these for breakfast or brunch, but they could even work as a dessert! Or for teatime. Or make a batch for your next picnic. So many possibilities! 🙂
If you’re not a fan of white chocolate chips, you can substitute dark, semi-sweet, or milk chocolate chips in these muffins. And if you don’t have fresh blueberries on hand, you could use frozen, but your baking time may be a few minutes longer. Take a break and enjoy them with coffee or tea in the cool of the morning or a glass of lemonade on a hot afternoon!
Blueberry Chip Muffins
BLUEBERRY CHIP MUFFINS by NancyC
Makes 12 muffins
1 2/3 cups all-purpose unbleached flour
3/4 cup granulated sugar
1/2 teaspoon salt
1 Tablespoon baking powder
1/3 cup canola oil or light olive oil
1 large egg
1 teaspoon pure vanilla extract
1/3 cup plus 1 Tablespoon Half & Half (light cream)
1 cup fresh blueberries
3/4 cup white chocolate (or vanilla) chips
Preheat oven to 350˚F. Line a muffin pan with 12 paper liners; set aside.
In medium-size bowl, blend flour, sugar, salt, and baking powder.
In small bowl, mix the oil, egg, and vanilla extract, then mix in the Half & Half. Pour into the flour mixture and mix everything together until just combined.
Fold in the blueberries and white chocolate chips, mixing into the batter.
Spoon batter into the prepared muffin cups. Bake at 350˚F for 23 to 25 minutes, until toothpick inserted in center comes out clean.
NOTE: You can substitute dark, semi-sweet, or milk chocolate chips for the white chocolate chips.
Recipe from NancyC | nancy-c.com
I mentioned above that these muffins would be great for teatime, and you could create a setting similar to the one I have in my photos. The pretty plates are the Grace & Gratitude Accent Plates from maryandmartha.com. And the Grateful & Thankful 2-Tier Stand works great for serving the muffins, too!
Do you like baking blueberry treats? What’s your favorite blueberry recipe?
Sharing at Weekend Potluck, Farmhouse Friday, Fiesta Friday, Creatively Crafty, Thursday Favorite Things, Full Plate Thursday, Grace at Home Homestead Blog Hop, LouLou Girls, Happiness is Homemade.
NancyC 
11 responses to “Blueberry Chip Muffins”
Testy recipe of muffin 👌
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Thank you! 🙂
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🙏
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We are a fan of blueberry muffins. They are always so good and a delicious treat anytime of day. I don’t think I’ve tried a blueberry with vanilla chips but it sounds like a great mix of sweetness and fruity!
Maureen | http://www.littlemisscasual.com
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Since you’re a blueberry muffin fan, you’ll have to try these sometime, Maureen! 🙂
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I always have blueberries and your muffins sound like a fun way to use some.
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Hope you like them, Karen! 🙂
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YUM!
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Thanks Bernadette! 🙂
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Nancy, your muffins look delightful! I wish I could have one this morning with my coffee ❤
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Thank you, Tammy! Wish I could have given you one! 🙂
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