Appetizers/Snacks, Entertaining, Food and Recipes, Seasonal, Side Dishes, Summer/Summer Holidays

Ranch Deviled Eggs

Happy Memorial Day Weekend to you! So far, we’ve been having beautiful weather! If you have any picnics or potlucks planned for the holiday weekend, this is a great recipe to keep in mind! Everyone loves deviled eggs, and these Ranch Deviled Eggs are a little different from traditional deviled eggs—they have some ranch dressing mix added into the yolk filling, which gives them a little zing and tastes wonderful!

This recipe makes 24 deviled egg halves. If you don’t have time to boil and peel the eggs, you can always buy a package of 12 hard boiled eggs, peeled and ready to use!

Ranch Deviled Eggs

Servings: 12
Time: 50mins
Difficulty: easy
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RANCH DEVILED EGGS by NancyC
Makes 24 halves

12 hard boiled eggs, peeled
3 teaspoons dry ranch dressing mix, from a 1-oz. package
6 Tablespoons mayonnaise
2 teaspoons prepared yellow mustard or Dijon mustard
Dash of salt and pepper, to taste
Optional: Paprika, for sprinkling on top
Optional: Chopped fresh chives, for sprinkling on top (about 1 1/2 Tablespoons)

Cut hard boiled, peeled eggs lengthwise in half.

Remove the yolks from the egg whites and place yolks in a small to medium-size bowl; mash them with a fork.

Add the dry ranch dressing mix, mayonnaise, and mustard into the bowl with the mashed yolks. Add a dash of salt and pepper, if desired. Mix everything together well, until smooth and creamy.

Fill egg white halves with the egg yolk mixture.

Sprinkle with paprika and/or chopped chives, if desired, and refrigerate for 30 minutes to 1 hour before serving.

Recipe from NancyC | nancy-c.com

You’ll notice there’s a picnic basket in some of the photos—it’s called the Adventure Together Picnic Basket and it’s from maryandmartha.com. If you’re wanting a nice picnic basket, this one has an insulated waterproof lining, includes 4 plates, and has space for eating utensils, too! Perfect for any adventures or picnics you’ll be going on this summer! 🙂

I’ve always been a fan of deviled eggs—to me, a picnic is not a picnic without them! 🙂 What’s your favorite picnic food?

Sharing at Weekend Potluck, Farmhouse Friday, Fiesta Friday, Thursday Favorite Things, Full Plate Thursday, Homestead Blog Hop, LouLou Girls, Inspire Me Monday, Happiness is Homemade.