Orange Pear Kale Green Smoothie

I still had some extra kale after making my Roasted Veggie and Kale Salad, so I thought I’d make a smoothie with some of it! I had read awhile back that kale has 10 times the vitamin C, 4 times the vitamin A, almost 2 times the vitamin K, and more calcium and vitamin B6 than spinach does. If that’s true, kale is definitely super-nutritious!

Usually I add honey to sweeten up my smoothies, but the 5 different kinds of fruit in this, especially the pineapple, make the smoothie sweet enough on its’ own. When you put all the ingredients in the blender, you might think that 1/4 cup orange juice is not enough liquid, but it blends up into a really nice, thick smoothie—the perfect consistency!

Orange Pear Kale Green Smoothie

  • Servings: 3
  • Difficulty: easy
  • Print

Makes about 24 ounces, or 3 (8-ounce) servings

1/4 cup orange juice
1/2 cup green grapes
1 pear, cut into slices or chunks
1 orange, peeled
1/2 cup frozen pineapple chunks
1/2 of a frozen banana
1 cup kale, well packed

Add all ingredients into a high-powered blender and blend until smooth, at least 1 minute. Pour into glasses and serve.

Recipe from NancyC |

I like using kale in smoothies and soups, as well as salads. What different ways have you tried using kale?

Sharing at Homestead Blog Hop, Lou Lou Girls Fabulous Party, Wonderful Wednesday, Create with Joy, Happiness is Homemade, Fiesta Friday.


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