Watermelon is one of my favorite things to eat in the summer–so I just had to post a watermelon recipe before the season ends! I saw this recipe at CountryLiving.com, and I knew right away I wanted to try it. The juicy, sweet watermelon gets a lively kick when it’s mixed with the jalapeno peppers, cilantro, red onion, and juice of fresh limes. Yum! It’s great served with your favorite tortilla chips. I think you’ll enjoy this unique combination of sweet, spicy, and savory flavors. This recipe makes 8 servings, and each 1/2 cup serving is only about 23 calories. Enjoy!
ZESTY WATERMELON SALSA slightly adapted from Country Living
- 3 cups finely diced seedless watermelon
- 2 jalapeno peppers, seeded and finely chopped
- 1/3 to 1/2 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- Juice of 2 limes
- 1/8 to 1/4 teaspoon salt
- Tortilla chips (for serving)
Combine all ingredients, except salt, in a medium-size bowl. Then season with 1/8 to 1/4 teaspoon salt, if desired. Serve chilled or at room temperature.
Linked to Foodie Friday.
Oh spicy! I love it. I have some great peppers coming in too.
This looks so refreshing! This would be perfect to serve at a summer bbq or picnic. Thanks for sharing the great recipe.
Yum! What a great way to use watermelon – love it!
This looks fantastic. I think I could eat it without even any chips!