I’ve found a lot of great recipes from Southern Living magazine through the years, so I was looking forward to reviewing their new cookbook, Southern Living Home Cooking Basics: A Complete Illustrated Guide to Southern Cooking. It really is complete, with information on how to stock your pantry and helpful, detailed, step-by-step instructions for preparing fruits,vegetables, herbs, meats, and cheeses…pretty much everything you need to know to make great Southern dishes.
There are over 200 recipes and lots of full-color photos in this cookbook. It also has a great section on cooking methods–baking, broiling, braising, frying, grilling, roasting, sauteing, and steaming. The recipes are organized in these categories: Appetizers, Breakfast and Brunch, Breads, Sandwiches and Soups, Meats and Poultry, Fish and Shellfish, Side Dishes, Desserts, and Sauces & Condiments.Continue reading