I enjoy drinking tea and recently had the chance to try three chai flavors from Choice® Organic Teas. They sent me their Chai Spice Black Tea and two of their new Certified Organic and Fair Trade Certified chai flavors–Rooibos Chai and Masala Chai. If you’re not familiar with chai teas, they’re blended with spices like cardamom, cinnamon, ginger, clove, and black pepper, giving them a warm, wonderful spiciness that tastes so good on a cold day!
The Chai Spice Black tea and Masala Chai have a rich spicy flavor that I love–both are made with Assam tea. The Chai Spice tasted just a little more spicier to me than the Masala Chai. These teas are perfect for making the Chai Tea Latte recipe that I posted below!
The Rooibos Chai tea is naturally caffeine-free and has a slightly milder spicy flavor, along with a subtle sweetness. Rooibos tea is one of my favorites because it’s such a healthy tea. If you’re wanting to make a caffeine-free Chai Latte, this would be a good tea to use.
I happened to make this Chai Tea Latte on a cold, snowy day and it was the perfect beverage to warm me up! Chai Tea Lattes are a nice change from coffee and hot cocoa. If you’ve never tried making one, you’ll need to try this–it’s easy and just as good as having one from a coffee shop! And it’s a healthy drink, too, sweetened with honey instead of sugar.
CHAI TEA LATTE by NancyC
Makes 1 serving (about 8 to 9 ounces)
- 1 Chai tea bag
- 1/3 cup boiling water
- 1/2 cup milk (you’ll need a frother for the milk)
- 2 to 3 teaspoons honey (this is lightly sweet with 2 teaspoons, so use 3 if you want it sweeter)
- ground cinnamon for sprinkling on top
Heat water to boiling, then steep tea bag in water for 5 minutes; remove tea bag and set aside.
While tea is steeping, add milk and honey in a microwave-safe container. Heat in microwave for 60 seconds or until hot (I heated mine for 60 seconds plus an additional 15 seconds). Stir milk and honey with spoon, blending well, then froth the mixture with a frother to make it light and foamy.
Pour the steeped tea into your serving cup (if it has cooled off, reheat in microwave for 15-30 seconds), then add the milk mixture to the tea. Sprinkle ground cinnamon on top for garnish.
Do you drink chai tea? What about Chai Tea Lattes? This was the first time I tried making one, and I have a feeling I’ll be making many more! 🙂
Linked to Full Plate Thursday, Tea Time #7 at EclecticOdds n Sods, Thursday Favorite Things, Lets Get Real Friday, Inspire Me Monday.