If you have some extra candy canes, here’s a yummy sweet treat you can make! This Dark Chocolate Candy Cane Fudge is super-easy and the dark chocolate-candy cane combination tastes really great!

Part of the recipe calls for heating sweetened condensed milk in a saucepan and this works best with a nonstick saucepan (it helps prevent the sweetened condensed milk from sticking to the bottom of the pan). And be sure to stir it constantly when heating to prevent browning or burning. When I mixed the melted chocolate in with the butter and condensed milk, my mixture was not super smooth and creamy–it actually had a pretty thick consistency–but I just patted the mixture evenly in the 8″ square pan, topped it with the crushed candy canes, and it came out fine.