Tag Archives: Brown Sugar Shortbread

Brown Sugar Shortbread

I’ve made shortbread before, but not brown sugar shortbread—until now! If you’ve never tried it yourself, I can tell you that it’s really good! It’s rich and buttery like the Scottish Shortbread I made during the holidays, but there are a few differences from that recipe—this Brown Sugar Shortbread is baked in one 9″ round cake pan instead of two 8″ rounds, so it’s a thicker shortbread, crispy on the outside, and a little chewy on the inside. The light brown sugar gives it a slightly different taste than traditional shortbread, but the main difference I noticed was the thickness and the chewiness.

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