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NancyC

NancyC

Food, Home & Faith


  • August 13, 2019

    Roasted Summer Squash and Tomatoes

    Some friends have shared summer squash from their gardens with me and I love roasted veggies, so I decided to roast some squash last weekend. Roasted Summer Squash and Tomatoes makes a great summer side dish or even a light meal. You can also serve it over pasta for a more filling lunch or dinner.…

  • August 10, 2019

    Broccoli-Cauliflower Salad

    If you’re wanting to get more veggies in your diet, this Broccoli-Cauliflower Salad may just be what you’re looking for! This veggie salad has lots of good things in it—not only broccoli and cauliflower, but cherry tomatoes, raisins, feta cheese, and chopped pecans. I especially love the feta cheese in this! Serve Broccoli-Cauliflower Salad as a side…

  • July 30, 2019

    Tennessee Cornbread Salad

    This Tennessee Cornbread Salad is a favorite recipe of mine! I had heard of cornbread salad but never tried making it. When I discovered a recipe at Krusteaz called Tennessee Cornbread Salad, it looked really good, so I decided to try it out. You don’t have to use a cornbread mix in this recipe–you can use your…

  • July 27, 2019

    Savory Zucchini Pie

    If you live near a farmer’s market, you’ll probably agree how great it is to be able to buy fresh produce, much of it organic, to use in summer recipes. Zucchini is a veggie I use a lot, and here’s a really good Savory Zucchini Pie that I found in a cookbook called Farm Fresh…

  • July 24, 2019

    Mango-Jalapeno Salsa

    Are you staying cool during the hot weather we’ve been having? This is the time of year when I probably eat the most fruit. I love all kinds of fruit and that’s what I like about this Mango-Jalapeno Salsa–there’s a nice variety of fruit—mango, pineapple, and apple—–mixed in with some diced tomato and red bell…

  • July 16, 2019

    Zucchini-Banana Bars

    Now that we’re in the middle of summer, those of you with vegetable gardens may have more zucchini than you know what to do with! If you do, these Zucchini-Banana Bars are a great recipe to make! They’re so moist and yummy, just as you would expect, with shredded zucchini and mashed bananas in them. And…

  • July 13, 2019

    Strawberry Oat Crumb Bars

    One of the things I like best about these Strawberry Oat Crumb Bars is that they are made with fresh strawberries instead of jam. I first made these a few months ago and loved the rich, buttery taste of these bars that are big on strawberry flavor! They’re a nice, simple dessert for spring and…

  • July 9, 2019

    Summer Fun with Green Toys

    I received review samples of the toy products shown above; all opinions are mine. Summer is going by much too fast—time really does fly when you’re having fun! And one way to make summer more fun for the kiddos in your life is with Green Toys®! If you’re not familiar with Green Toys®, this company…

  • July 7, 2019

    Chicken BLT Salad with Buttermilk Dressing

    This is a great, easy salad you can put together in very little time, especially if you make the homemade Buttermilk Dressing in advance. It’s perfect for hot days when you don’t feel like cooking. You do need to have some chopped cooked chicken, but you can even buy that pre-cooked, or use rotisserie chicken…

  • July 5, 2019

    Rainbow Fruit Salad and Vanilla Pudding Dip

    Fruit salad is so good and refreshing during the hot summer months! And this Rainbow Fruit Salad is so colorful, it’s a feast for the eyes! I actually made this fruit arrangement for a photo I did for Mary & Martha back in early spring, which was used on a recipe card. The fruit is arranged…

  • June 30, 2019

    Constantly

    You have been with me from birth and have helped me constantly—no wonder I am always praising You! PSALM 71:6 TLB I read this verse earlier today and thought about how true it is—God really does help us constantly! He’s there for us, helping us walk through and overcome whatever we are facing. What a comfort to…

  • June 29, 2019

    Blueberry Zucchini Muffins

    I don’t have a veggie garden of my own this summer, but friends and coworkers have been so nice to share from their gardens with me! That’s how I ended up with some zucchini. Since I also had fresh blueberries just waiting to be used, I decided to make these muffins that I first made several years…

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