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Easy Pumpkin Muffins
Are you looking for a super-easy pumpkin-flavored dessert, snack, or brunch item that’s also very yummy? Then these Easy Pumpkin Muffins are just what you’re looking for! The basic recipe requires just TWO ingredients: a box of spice cake mix and a can of pumpkin purée!
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Pumpkin Pie Latte
I was ready for a nice coffee break last weekend and decided to treat myself to a Pumpkin Pie Latte. No, I didn’t go to a coffee shop for my latte—I made it right at home, and it was really good! I substituted honey for sugar and made it slightly differently from the original recipe. If…
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Candy Corn-Peanut Popcorn Balls
I heard that October is National Popcorn Poppin’ Month! So what better treat to make than some popcorn balls? I found this recipe at About.com and tried it with peanuts added in, since they had tasted so good in the Candy Corn “PayDay” Mix I had made awhile ago. Yum! These Candy Corn-Peanut Popcorn Balls are very…
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Chocolate Pecan Tassie Galette
The Giveaway is now closed. I’m reviewing a new cookbook, When Pies Fly, and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway! I’ve mentioned before that I don’t make pies often (especially with homemade crust) but I do want…
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Three-Can Chili
This time of year is definitely chili weather for me, because a hot bowl of chili is just the thing when it’s cool outside! The recipe I’m sharing here, Three-Can Chili, is a super-easy one—so even if you don’t like to cook, you may not mind making this.
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Sweet Potato Cinnamon Cake
I’m a big fan of potatoes, whether they’re baked, scalloped, fried, roasted, mashed…you name it! But what about potatoes for dessert…sweet potatoes, that is! That’s where this Sweet Potato Cinnamon Cake comes in, which I found in a cookbook called 300 Best Potato Recipes: A Complete Cook’s Guide. It has lots of different tasty potato recipes in it,…
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Creamy Veggie Croissants
Here’s a recipe that’s easy to make and perfect for serving at a brunch, a light lunch, or tea time! Creamy Veggie Croissants have a delicious creamy filling made with mayonnaise, sour cream, and whipped cream cheese spread—and packed with lots of finely-chopped veggies and herbs. Serve this creamy mixture on a croissant over a lettuce…
NancyC 