Monster Cookies

16 Replies

Monster Cookies are great any time of the year, but these thick, chewy cookies seem especially tasty on a cold autumn day…especially when they’re warm from the oven! They’re really yummy and have lots of oatmeal in them, along with peanut butter and raisins. So that makes these cookies kind of healthy, right? 🙂

These cookies also have some M&M’s and chocolate chips mixed into the batter…I used dark chocolate chips, but you could use semi-sweet chips, too. The recipe I came up with is a combination of different recipes that I looked up on the web…there are so many variations of this cookie, but I really like the way this recipe turned out!

Monster Cookies

  • Servings: 30
  • Difficulty: easy
  • Print

MONSTER COOKIES by NancyC                      

Makes about 30 large cookies

  • 3 eggs
  • 1 1/4 cups packed brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chunky peanut butter
  • 1/2 cup (1 stick) butter, softened
  • 2 teaspoons baking soda
  • 4 1/2 cups quick-cooking oats
  • 1/2 cup flour
  • 1 1/2 cups M&M’s® milk chocolate candies
  • 1 1/2 cups semi-sweet or dark chocolate chips (I used Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips)
  • 1/2 cup raisins

Preheat oven to 350˚F. Line cookie sheets with parchment paper.

In a large mixing bowl, mix eggs and brown sugar, blending well. Add the salt, vanilla extract, peanut butter, and softened butter; blend all ingredients well. Add in baking soda, oats, and flour, mixing well. Then fold in M&M’s®, chocolate chips, and raisins, stirring to distribute evenly in batter.

Drop the cookie dough by 1/4 cupfuls onto the lined baking sheets and bake for about 13 minutes, or until cookies are lightly browned…be careful not to overbake! Let cookies cool for a few minutes on the sheet, then remove to a wire rack to cool completely.

You can store these cookies at room temperature in resealable plastic bags or other airtight containers. You can freeze some, too, if you want to save some for later!

Recipe from NancyC | nancy-c.com

Have you made Monster Cookies before? What other kinds of cookies do you like to make in the fall?

Sharing at Meal Plan Monday, Weekend Potluck, Farmhouse Friday, Fiesta Friday, Grace at Home, Thursday Favorite Things, Full Plate Thursday, Homestead Blog Hop, Wonderful Wednesday, Inspire Me Monday.

Advertisement

16 thoughts on “Monster Cookies”

  4. Miz Helen

    Your Monster look delicious! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday,456. We look forward to seeing you again very soon!
    Miz Helen

    Like

    Reply ↓
  7. Sunshine

    I’ve been seeing a lot of these this year! I’d never heard of them before, but they do look like they’re stuffed with a lot of goodies!

    Thanks for sharing your recipe with us at the Homestead Blog Hop this week!

    Blessings,
    Laurie
    Ridge Haven Homestead
    Homestead Blog Hop

    Like

    Reply ↓
  8. Miz Helen

    Your monster Cookies will be a very special treat! Your awesome post has been featured on Full Plate Thursday,560 this week! Thanks so much for sharing with us and hope you come back soon!
    Miz Helen

    Liked by 1 person

    Reply ↓

Comments are always appreciated!

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.