Candy Corn-Peanut Popcorn Balls

I heard that October is National Popcorn Poppin’ Month! So what better treat to make than some popcorn balls? I found this recipe at and tried it with peanuts added in, since they had tasted so good in the Candy Corn “PayDay” Mix I had made awhile ago. Yum! These Candy Corn-Peanut Popcorn Balls are very easy to make, so this is a great recipe to start out with if you’ve never made popcorn balls before. It’s a yummy treat for kids and adults—who wouldn’t like munching on a fun popcorn ball like this?

Candy Corn-Peanut Popcorn Balls

  • Servings: 12-14
  • Difficulty: easy
  • Print


Makes 12 to 14 popcorn balls            

  • 12 cups plain or light butter popped popcorn
  • 1 1/2 cups candy corn
  • 2/3 cup dry roasted peanuts (or you can use salted cocktail peanuts)
  • 1/4 cup (1/2 stick or 4 Tablespoons) butter
  • 4 cups miniature marshmallows (or 40 regular size marshmallows)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Prepare a baking sheet by lining it with aluminum foil or parchment paper and spraying the lining with nonstick cooking spray.

In a very large bowl, mix together the popped popcorn, candy corn, and peanuts; set aside.

In medium microwave-safe bowl, melt butter for 30 to 45 seconds. Add the marshmallows and microwave an additional 90 seconds to melt them and stir, blending them with the butter (the marshmallows may not look melted, but they will liquefy when you stir them). After blending butter and marshmallows well, then add vanilla and salt, and stir until everthing is well-mixed.

Pour the marshmallow mixture over the popcorn-candy corn-peanut mixture, and stir until everything is thoroughly combined. Allow mixture to sit for a minute so the hot marshmallow mixture can cool slightly. Note: if some of the candy corn and peanuts are collecting at the bottom of the bowl, you can work those in as you’re forming the popcorn balls.

Spray your hands with nonstick cooking spray and scoop up a handful of popcorn. Press it firmly between your hands, forming a ball shape. It’s kind of like making a firmly-packed snowball! Make sure your popcorn balls are all compact; loosely formed popcorn balls fall apart easily. If the balls aren’t sticking together, allow the mixture to cool for another minute; they should hold together better then.

Place popcorn balls on the prepared baking sheet and allow them to firm up at room temperature. Store popcorn balls in an airtight container in a cool, dry room.

Recipe from NancyC |

These popcorn balls would be great any time of year—just leave out the candy corn and add some extra peanuts to the mix! Have you ever made popcorn balls?

Sharing at Weekend Potluck, Thursday Favorite Things, Full Plate Thursday, Tasty Tuesdays, Wonderful Wednesday, Inspire Me Monday, Hearth & Soul, Silver Pennies Sundays, Happiness is Homemade.


8 thoughts on “Candy Corn-Peanut Popcorn Balls

  1. Denise Sagan

    Hi Nancy!
    I made these for our church hayride. As always, you’ve posted another good recipe! The candy corn and peanuts are a wonderful addition and they are easy to make. Thank you for posting, Nancy!


  2. Miz Helen

    Awesome Candy Corn Peanut Popcorn Balls! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday,456. We look forward to seeing you again very soon!
    Miz Helen


  3. Pingback: Inspire Me Monday – Week 457 | Create With Joy

  4. XmasDolly

    I never heard of this recipe! I’ve just got to try it. Has all my favorites in it! My grandchildren and my great grandchildren (not to mention me & my children) will love this recipe for sure. Thanks for sharing and making our Halloween of 2020 a tasty great one! BOO! HAPPY HALLOWEEN! ~hehehehehe~



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