For me, summer is smoothie weather and I love having them for breakfast! It’s always fun trying out different flavors. Strawberries, kiwifruit, and bananas are a great combination, and this smoothie uses frozen banana slices to help thicken it and make it creamy. You can slice and freeze your banana the evening before you make it.
This smoothie is good and easy to make. And using a slice of kiwifruit as a garnish adds a nice colorful touch! Try this out for breakfast or for a healthy and refreshing afternoon snack.
Strawberry-Kiwi Banana Smoothie
STRAWBERRY-KIWI BANANA SMOOTHIE by NancyC
Makes two 1-cup servings
1 medium-size banana, that has already been sliced and frozen
1 cup sliced fresh strawberries
1 kiwifruit, peeled and sliced
1/3 cup plain or vanilla Greek yogurt (or substitute a dairy-free yogurt)
1 Tablespoon honey
1/4 cup milk (you can use low-fat, soy, or almond milk)
Optional: 1/2 teaspoon ground flaxseed
Optional: a slice of kiwifruit for garnish
Add frozen banana slices, fresh strawberry slices, kiwifruit slices, yogurt, honey, milk, and flaxseed, if using, into a blender.
Blend mixture for 1 minute or until smooth and creamy. Pour into a glass, add a slice of kiwifruit as a garnish, and enjoy!
Recipe from NancyC | nancy-c.com
This smoothie is a real treat and it’s nice that it’s healthy, too! I love making things with fresh fruit—especially strawberries! Do you have a favorite fruit you like using in smoothies?
Sharing at Weekend Potluck, Farmhouse Friday, Full Plate Thursday, Thursday Favorite Things, Grace at Home, Homestead Blog Hop, LouLou Girls, Happiness is Homemade.
NancyC 
2 responses to “Strawberry-Kiwi Banana Smoothie”
Such a lovely and healthy recipe!
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Thank you, Rancy! Hope you get a chance to try it! 🙂
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