If you live near a farmer’s market, you’ll probably agree how great it is to be able to buy fresh produce, much of it organic, to use in summer recipes. Zucchini is a veggie I use a lot, and here’s a really good Savory Zucchini Pie that I found in a cookbook called Farm Fresh Southern Cooking: Straight from the Garden to Your Dinner Table. Author Tammy Algood, food personality and columnist, put together a great collection of recipes you can make with ingredients fresh from the farmers’ market, local produce stands, or your own garden. Continue reading →